Entertain your guests with these 29 easy Havarti cheese recipes, perfect for dips, bread, pastries, and pairing with your favorite drinks. Havarti, a Swiss cheese known for its fruity flavor and subtle crunch, is made from the milk of cows grazed on mountain grass and meadow herbs. Add a twist to your dishes with a cup of shredded Havarti cheese, half a cup of shredded Parmesan, the zest of one large lemon, salt, and black pepper.
SERIOUS PIG Crunchy Snacking Cheese (ad) is another great option for cheese lovers. This Keto-friendly, high-protein, low-carb, gluten-free, and vegetarian snack is made from 100% real Italian cheese. Enjoy the delightful taste of Gruyere, a semi-soft cheese with a salty, earthy, and nutty flavor, or explore the variety of over 1000 vegetarian-suitable cheeses from around the world, updated as of 1/4/2023.
For a quick and delicious meal, heat a frying pan with a lid over medium heat and cook your sandwich to perfection. Danish Havarti, a semi-hard cheese with a springy texture and subtle sweet acidic notes, makes a great alternative to Muenster cheese in pasta dishes. Cheddar, a pressed semi-hard cheese, pairs excellently with beef and onions, offering a distinctive taste.
Our Kāpiti Kānuka Havarti Smoked has a smooth, buttery flavor with a subtle smoky taste, enhanced by notes of hickory and ash from liquid smoke. When cooking for pregnant women, remember that pasteurized dairy products are a safe choice, as they have been heated to high temperatures to eliminate harmful bacteria.
Explore the versatility of Parmesan, a crumbly, hard cheese with a salty flavor and a nutty edge, perfect for adding to dishes or blending with other cheeses. Havarti Cheese or Cream Havarti (Fløde Havarti in Danish) is a delightful semi-soft cheese made from cow’s milk. Similar to Swiss cheese, Havarti features small “eyes” or holes, adding to its unique texture. Try our mouthwatering rye pizza recipe topped with delicious vegetables and creamy Havarti cheese, or enjoy the easy-to-slice, soft, and creamy consistency of Havarti cheese in your favorite recipes.
Finally, Jarlsberg, a mild semi-soft cheese resembling Emmental with its open and irregular holes, is an excellent choice for those who enjoy a milder cheese flavor. Whether you’re preparing a simple meal or hosting a grand gathering, these Havarti cheese recipes are sure to impress your guests.
