John Boos Maple Classic Reversible Wood End Grain Chopping Block, 20

Butcher Block Is Made From Sustainably Sourced, Hand-Selected Northern Hard Rock Maple Wood- Widely Recognized As One Of Finest, Most Durable Food Preparation Surfaces In The World.
Safe For Fine Cutlery: Wooden Cutting Boards Are Easier On Knives Than Plastic Boards (Which Can Dull Knives More Quickly).
Care: Hand Wash And Dry. Apply John Boos Mystery Oil Regularly (More Often In Dry Climates, And When The Board Is Brand New), Use John Boos Board Cream To Seal The Wood Surface After Applying Mystery Oil. Oil And Cream Sold Separately On Amazon.
The Professional Choice: Often Imitated, Boos Boards And Blocks Are The Preferred Cutting Surfaces Of Top Chefs And Restaurants Around The World.
This Reversible Butcher Block Features End Grain Construction, Resulting In John Boos’ Iconic Checkerboard Cutting Surface With Professional Grade Durability.
Made In The Usa: Each John Boos Butcher Block And Cutting Board Is Proudly Made In Effingham, Illinois By Skilled Craftspeople Using Time Honored Techniques Since 1887.

Features

John Boos Block CCB2015-225 Classic Reversible Maple Wood End Grain Chopping Block measures 20 inches long, 15 inches wide and 2.25 inches thickMade in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887Butcher block is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the worldThis reversible butcher block features End Grain construction, resulting in John Boos’ iconic checkerboard cutting surface with professional grade durabilityCare: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on AmazonThe Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the worldSafe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)