Dishwasher Safe.
Pack Of 1.
Designed For Cast Iron Skillets.
Material: Silicone.
Skillet Handle HolderMaterial: SiliconeDishwasher safeDesigned for cast iron skilletsPack of 1
· This 10.25-inch Lodge skillet comes with a hot handle holder. Choose between red or black silicone or leather (with or without stitching). For the leather holders, Lodge teamed up with Nokona, a baseball glove manufacturer also based in the U.S. The soft, caramel brown leather holder for our skillet featured whip-stitching.
· Lodge Preseasoned Cast-Iron Skillet With Assist Handle Holder ($43.02; … This editor’s favorite set — we’re suckers for the gorgeous silicone handles — comes with four tools ostensibly …
Accessories. Preparing new and exciting recipes is always better with great cooking accessories, and Lodge has an extensive line of indoor and outdoor items. From brightly colored silicone Handle Holders to Max Temp Oven Mitts, Lodge has many of your accessory needs covered.
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· Big enough to roast a whole chicken or sear multiple steaks at once, it features both an assist handle and a silicone holder that protects from heat up to 500 degrees Fahrenheit.
Lodge Manufacturing Company. Lodge Cast Iron began making cookware during the first presidential term of William McKinley. Amazingly, some of the first cast iron skillets, griddles and dutch ovens made over 100 years ago are still being put to good use. Today, Lodge Cast Iron remains a family-owned, family-operated business producing the most …
· Hands down, one of the most useful tools in your kitchen is a cast-iron skillet. It wasn’t hard for us to dedicate a whole cooking guide to cast iron!. From an array of breakfast foods to sweet and savory breads and rustic, golden pies, that skillet is a workhorse. But there’s one downside to cooking with cast iron: an extremely hot handle.
· We love cast-iron skillets for their superior heat retention, which allows them to excel at searing, browning, and shallow-frying. But because they get and stay so hot, they can also be tricky to handle—not just while they’re on the stove or in the oven but long after they’re off or out of the heat.
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