Normally Used For Dull Knifes, Best Choice For Chef Using..
Wipe Clean With A Damp Cloth..
Steel Rod Is Made Of Carbon Steel And Plated With Nickel-Chrome..
Features
12″ Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use.Steel rod is made of carbon steel and plated with nickel-chrome.Ergonomic, easy-to-grip polypropylene handle with hanging hole.Wipe clean with a damp cloth.Normally used for Dull Knifes, Best Choice for chef using.
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