How do you use Butterfingers in baking?

Add 1 chopped Butterfinger to batter, stirring well. Pour into prepared pan and bake as directed on package. Let cake cool for 5 minutes. Using the handle of a wooden spoon, poke holes in cake in 1 inch intervals, poking halfway through the cake.

What is in a Butterfinger cake?

Our easy Butterfinger Cake recipe starts with a cake mix so it’s a snap to make. Uniquely moist, flavored with chocolate and caramel, and topped with a thick generous layer of whipped topping and crushed butterfingers. Perfect any time you need a yummy, easy dessert to feed a crowd! This Butterfinger Cake recipe serves up

How do you add caramel sauce to a Butterfinger cake?

ADD THE CARAMEL DRIZZLE In a small mixing bowl, mix together the salted caramel sauce and the sweetened condensed milk for the Butterfinger Cake topping. Pour the mixture all over the warm cake, allowing it to fall into the holes and be absorbed.

What is a poke cake at Butterfinger?

This Butterfinger Cake is a poke cake that is oozing with delicious caramel flavor and topped with crunchy Butterfinger’s candy. Starting with a cake mix, it’s a dessert that’s super simple to make, ready in less than 30 minutes, and always hits the spot! Have you ever made a poke cake?

Image Source

Our Best Butterfinger Dessert Recipes – Taste of Home

· Butterfinger Cookie Bars. My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it’s hard to resist a nibble or two while you’re chopping. —Barbara …

Chewy Butterfinger Cookies – Mindee’s Cooking Obsession

· Instructions. Preheat oven to 350 degrees. Line baking sheets with parchment paper or spray with non-stick cooking spray. In a large mixing bowl, cream the butter with white and brown sugars. Add the egg, vanilla and peanut butter. Mix in the baking soda and salt. Add the butterfinger bits and the flour.

Butterfinger Chocolate Cupcakes – Baker by Nature

· In a medium-sized bowl combine the flour, baking soda, baking powder, cocoa powder, and salt; stir together until thoroughly combined and set aside. In a large bowl whisk together the eggs, yolk, sugar and vanilla; beat …

Butterfinger Candy Bar Recipe to Make at Home! – …

· Instructions. Place the candy corn in a medium microwaveable bowl. Microwave on high for 1 minute, followed by 30-second bursts until it is melted. Stir until creamy. Add the peanut butter and stir until completely …

Butterfinger Sugar Cookies Are Chewy And … – …

· Very Best Baking by Nestle. Another version of these tasty cookies comes courtesy of Savory Experiments.Jessica, the blogger behind the site, uses whole Fun Size Butterfinger candy bars to make …

r/Baking – I made homemade Butterfingers (using the …

One method is the lamination method, which is analogous to the lamination technique used to make puff pastry. A filled candy that’s made using this method has many alternating thin layers of filling and sugar, similar to how puff pastry has many alternating layers of butter and dough. Butterfingers is an example of a filled, laminated hard …

Homemade Butterfinger Bites Recipe – Los Angeles …

· Heat the oven to 200 degrees. 3. In a 2- to 3-quart, small saucepan, combine the sugar, corn syrup and 1/4 cup water and stir to combine with a long-handled heatproof silicone spatula or wooden …

Peanut Butter Butterfinger Cookies – Creations by Kara

Cream butter, peanut butter, and sugars in a large mixing bowl till smooth and creamy. Beat in the eggs and vanilla. Whisk together the flour, baking powder, baking soda, and salt in a small bowl. Stir into the creamed mixture till just …

Butterfinger – Page 2 – Pastry & Baking – eGullet …

· The confection “center” of a Butterfinger is actually a “laminated” product in the style of croissant dough. Greweling has a good formula and description of the technique on p.198 for “leaf croquant”. It’s not the easiest …

Nutterfingers Candy Bar Recipe – The Spruce Eats

· Prepare an 8-by-8-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray . Place the peanut butter, baking soda, and vanilla in a small bowl and set aside for now. Place the sugar and water in a medium saucepan over medium-high heat. Stir constantly until the sugar dissolves.

Information sources:

How do you use Butterfingers in baking?