How do you make a lemon cheesecake?

Ingredients

3/4 cup graham cracker crumbs
2 tablespoons sugar
3 teaspoons ground cinnamon
2 tablespoons butter, melted
FILLING:
5 packages (8 ounces each) cream cheese, softened
1-2/3 cups sugar
1/8 teaspoon salt
1/4 cup lemon juice
1-1/2 teaspoons vanilla extract

What is the best lemon cheesecake recipe?

tablespoons lemon juice DIRECTIONS Preheat oven to 350°F. Using your hands or the back of a spoon, mix all crust ingredients in a bowl until well combined. Press into bottom of an 11 to 12-inch spring form pan. Bake for 5 minutes. Let cool; refrigerate until needed. Using an electric mixer, beat cream cheese at high speed until completely smooth.

How to make a lemon cheesecake?

Sure, the sweet stuff doesn’t contain any cocoa solids, but it’s made with plenty of creamy cocoa butter, and that’s good enough for us. Plus, it complements everything from bitter coffee to tart fruit flavors, like lemon and raspberry.

What can you add to a lemon cheesecake?

Ingredients:

2 cups fresh cranberries (about 8 ounces)
1 cup shredded, peeled ripe pear (1 medium)
1/2 cup packed dark brown sugar
3/4 cup fresh orange juice (about 3 oranges)
1/4 teaspoon ground cinnamon

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How do you make a lemon cheesecake?