How to cook the perfect Yule Log?

Perfect yule log

Preheat the oven to 180C. Grease a 30x20cm swiss roll tin and line the base with greaseproof paper.
Put the egg yolks in a food mixer and whisk for a couple of minutes. …
In a clean bowl, whip up the egg whites to soft peaks, then fold them into the rest of the mixture. …

How do you make a traditional Yule Log?

Directions

Heat oven to 375°. Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray. …
In a small bowl, whisk cocoa powder, flour and baking powder. In a large bowl, whip egg whites, cream of tartar and salt until frothy. …
Dust confectioners’ sugar on a clean cotton kitchen towel. Run a thin knife around cake edges and invert onto prepared towel. …

How to make a Yule Log cake with cake mix?

Instructions

Preheat oven to 350°F. Line a 17×12 inch jelly roll sheet pan with parchment paper. …
Whisk the flour, cocoa, baking powder and salt together in a medium bowl and set aside.
In a large bowl, combine the egg yolks and sugar and whisk together until well combined.
Add the sour cream, melted butter and vanilla extract and whisk together until well combined.

How to bake Yule Log?

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a 10×15 inch jellyroll pan with parchment paper. …
In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. …
Bake for 12 to 15 minutes in the preheated oven, or until the cake springs back when lightly touched. …

Image Source

Impressive Yule Log Recipes for Christmas | Allrecipes

· Rich chocolate buttercream and a delicate sponge cake create this Christmas Yule log cake. “As delicious to eat as it is pretty to look at!” says Stella, the recipe submitter. “Add optional decorations, such as forest berries, meringue mushrooms, mini evergreen trees, etc.” …

Yule Log Recipe: How to Make Yule Log Recipe | …

· Step 2 Prepare the filling and spread it over the sponge. For the filling, whip the cream and add the icing sugar to it. Add in chopped cherry pieces. Spread this over the cool sponge and roll the sponge. Step 3 Make the …

Yule Log – Make It Perfectly | Perfect Company

1. Connect your Perfect Bake Scale + Recipe App. 2. Tap the badge. When you see our badge next to a recipe on any participating site, that means it’s Perfect Bake compatible. 3. Get the Recipe. Once you’ve tapped our badge, the …

How to make next level Yule log | BBC Good Food

1. Flourless. Using a flourless sponge base keeps your Yule log extra light and airy. If you use a pure cocoa powder, the sponge also becomes gluten-free. 2. Thinner base. We’ve made the sponge base thinner than the average roulade …

Yule Log (Easy and Delicious) – Christina’s Cucina

· Prepare 15x10x1 jelly (Swiss) roll pan by buttering the pan, lining with parchment paper and then lightly butter the paper. In large bowl, beat egg whites at high speed until soft peaks form when beaters are slowly lifted. Add …

Yule Log Cake Recipe: How to Make Yule Log Cake …

· Pre-heat the oven to a temperature of 180 degree Celsius and line the cake tin with a waxed paper. Now, in a separate bowl beat eggs and sugar together until thick in consistency. Step 2. Add cake flour, baking powder, …

Chocolate Yule Log Recipe: Delicious & so impressive …

· Preheat the oven to 325 degrees F, lightly mist the sides of a 10×15-inch jelly roll pan with non-stick spray, and line it with parchment. Place the eggs, sugar, vanilla, and salt in a large bowl on whip on high speed for a full 5 …

18 Enchanting Yule Log Recipes to Grace … – …

It is packed full of yummy spices like cinnamon and ginger, but it still maintains that classic Yule Log appearance and chocolatey taste. This would be a great one to give your guests a little unexpected but welcomed surprise. 7. …

How to Bake a Sugar-Free Yule Log Cake Recipe – Delishably

Instructions. Preheat oven to 350 F. Prepare angel food cake mix according to directions. Add chocolate pudding mix, and mix thoroughly. Line a deep cookie sheet with parchment paper, and then pour the angel food cake mixture on top, spread evenly. Bake the cake for about 10–15 minutes; careful, it will bake quickly.