How do you make a Christmas cake with whiskey?

Place the cake mix, pudding mix, 1/2 cup water, vegetable oil, eggs, and 1/2 cup whiskey into a mixing bowl, and beat until well blended with an electric mixer, about 2 minutes. Pour the batter over the nuts in the pan.

How do you cook a cake with walnuts and whiskey?

Whisk in brown sugar. Add remaining walnuts, 1 tablespoon whiskey, and water. Cook over medium heat, whisking constantly, until smooth, 3 to 5 minutes. Remove from heat and whisk in remaining whiskey. Cool cakes for 5 minutes before inverting a wire rack set over a baking sheet. Use a toothpick to poke small holes across the tops.

What temperature do you bake a whiskey cake?

Although most of the alcohol cooks out of this cake, there’s still a distinct whiskey flavor. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan or tube cake pan. Sprinkle the walnuts evenly in the bottom of the prepared pan.

How to glaze a cake with whiskey glaze?

Spoon 2 tablespoons whiskey glaze over each cake while cooling in pans. Transfer cakes from pans to a wire rack set in a baking sheet. Pour remaining glaze evenly over cakes, and cool completely, about 20 minutes.

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Kentucky Christmas Cake Recipe – Food.com

· Preheat oven to 325F and grease and flour a 10″ tube pan. Soak the nutmeg in the whiskey for ten minutes. Stir together pecans, raisins, and 1/4 cup flour; set aside. Cream butter and sugar together until fluffy. Add eggs, one at a time until well incorporated.

Christmas Cake Recipe – Funny Shit

Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. Make sure the whisky is still OK. Try another cup. Turn off the mixerer. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.

Traditional Irish Christmas Cake Recipe

Turn on the oven at 130°C/266°F and line an 18cm/8″ round tin with a double layer of parchment paper. Pour the flour, the butter at room temperature, the sugar, the eggs, the peel of the lemon and the orange, the mixed spices, the …

A Christmas Classic: Traditional Scottish Dundee …

· Ingredients. 150 grams (5 1/2 ounces) unsalted butter, softened. 150 grams (5 1/2 ounces) dark brown sugar. 1 tablespoon orange zest. 225 grams (8 ounces) all-purpose flour. 2 teaspoons baking powder. 1 teaspoon …

Yummy Irish Whiskey Cake For Christmas – …

· 4. Heat oven to 275 Degree F. Grease the pan with butter/ cooking oil and cover with a waxed paper. 5. Pour the batter into the prepared pan and bake for 2-2 1/2 hours, till the top becomes soft.

Here’s a recipe for a Jameson Irish Whiskey Cake that …

· Start by preheating the oven to 180° C (350° F) . 2. Butter two eight-inch cake tins. Then line them with parchment and butter them again. 3. Mix the raisins and water together in a small saucepan. Bring them to the boil then …

Whisky Fruit Cake Recipe – The Scots Magazine

Grease your cake tin and preheat your oven to 170.C (150.C fan). In a saucepan big enough to take all the ingredients, place your dried fruit, glacé cherries, orange juice and 120ml of the whisky. Bring to the boil on a medium-high …

How to cook perfect Christmas cake | Cake | The …

· Stir well before use. Grease and line a 20cm cake tin with 2 layers of baking parchment. 2. Preheat the oven to 140C (fan). Cream together the butter and sugar until light and fluffy, then …

What is the best alcohol to put in Christmas cake?

· Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. Cover the wrapped cake in aluminum foil. Do not let the aluminum touch the cake directly. Place the cake in an airtight plastic box.

When to Make Christmas Cakes – Nigella.com

· Feeding involves brushing the surface of the cake with a couple of tablespoons of alcohol (brandy, whisky or bourbon are the most popular choices). This is usually done after the cake has been baked, but if storing for a long period we would suggest unwrapping the cake and feeding it every 4 to 6 weeks then re-wrapping it after feeding.

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How do you make a Christmas cake with whiskey?