What is the easiest cake to make?

Mix together the flour and baking soda. …
Sieve the flour mixture over the wet ingredients, stirring until just combined. …
Remove from the oven and let stand for about 15 minutes.
Take out of the form, place on a wire rack, and leave to cool completely.
When completely cooled, cut and fill.

What is the best cake recipe ever?

Preparation

Grease and flour a 9×13 baking dish.
Preheat the oven to 300ºF.
Combine the walnuts, sugar, flour, baking soda, eggs, vanilla and pineapple in a bowl. …
Bake at 300ºF for 45–50 minutes. …
Beat the cream cheese, butter and powdered sugar until combined.
Remove the cake from the oven, let sit for 10 minutes before spreading with the cream cheese icing.

How to save a cracked cake?

So, take deep breaths and just follow these instructions:

Use ganache: Ganache works perfectly well to seal the cake, and it isn’t even hard to make. …
Use buttercream: Buttercream is an even better edible glue that we could use to fix your broken cake. …
Make icing with mascarpone: Mix mascarpone, coffee, and icing sugar and make yourself some nice icing. …

How do you make a homemade cake from scratch?

Make the Cake:

Preheat oven to 350 degrees.
In the bowl of a stand mixer, beat the egg whites only using the whisk attachment on medium-high speed until the eggs are frothed and hold stiff peaks.
Transfer the eggs to a separate bowl.
In the same stand mixer bowl using the beater blade attachment, cream the butter and sugar.
Add the egg yolks and continue to beat.

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· Pre-heat the oven to 350°F. Grease three 8-inch cake pans witheither shortening or bakers release and add a parchment circle to the bottoms. *see notes. Whisk the flour, sugar, cocoa powder, baking soda, salt, and baking powder in the bowl of your mixer. Add the eggs, milk, oil, and vanilla to the mixing bowl.

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What is the easiest cake to make?