How do you make Italian Cream Cake?

How to Make Italian Cream Cake

Whisk the all purpose flour, baking powder, salt, and baking soda in a medium bowl.
In a large mixing bowl, beat the butter and shortening together at medium-low speed until combined. …
With the stand mixer on low, add in the flour mixture alternating with the buttermilk until combined.

How to make an Italian Cream Cake?

Directions

Preheat oven to 350°. Grease and flour three 9-in. …
In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold one-fourth of the egg whites into batter, then fold in remaining whites. …
Bake until a toothpick inserted in center comes out clean, 20-25 minutes. …
For frosting, beat cream cheese and butter until smooth. …

What are the ingredients in Italian Cream Cake?

Ingredients

5 eggs
½ cup butter
2 cups all-purpose flour
1 teaspoon baking soda
½ cup shortening
2 cups sugar
1 teaspoon vanilla
1 cup buttermilk or sour milk*
1 cup flaked coconut
½ cup finely chopped pecans, toasted

What does Italian Cream Cake taste like?

Preheat oven to 350°. …
In a large bowl, combine shortening, butter, sugar, zest, and vanilla. …
In a small bowl, combine flour, baking soda, and salt. …
In a large bowl, beat egg whites at high speed until stiff peaks form. …
Bake until a wooden pick inserted in the center of layers comes out clean, approximately 20 minutes.

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Quick Italian Cream Cake Recipe Recipe – (3.8/5)

Beat the first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cake pans. Bake at 350°F for 15 to 17 minutes or until a wooden pick inserted in center …

Billie’s Italian Cream Cake Recipe – The Pioneer …

· Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans. Beat egg whites until stiff. Set aside. In a large bowl, cream together butter, oil, and sugar until light and fluffy. Mix in the egg yolks, vanilla, and …

Italian Cream Cheese Cake Recipe: How to Make It

Directions. Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to …

Classic Italian Cream Cake Recipe – Bake or Break

· Toast the pecans in a shallow baking pan at 350° for 5-10 minutes, or until toasted and fragrant. Set aside to cool. Using an electric mixer on medium speed, beat the cream cheese, butter, and vanilla until creamy. Add the …

Southern Italian Cream Cake Recipe – Shugary Sweets

· Using a stand mixer with whisk attachment, beat the egg whites until a stiff peak, about 7 minutes. Set aside. In a clean bowl of a stand mixer with paddle attachment (or hand mixer), beat butter and sugar until light and fluffy, …

Italian Triple Lemon Cream Cake Recipe: How to …

Cool for 10 minutes before removing from pans to wire racks to cool completely. In a large bowl, beat cream and cheese until soft peaks form. Stir in the marshmallow creme, lemon curd, limoncello and lemon zest until combined. In …

Italian Cream Cake with Pecan Cream Cheese Icing …

Add remaining sugar and mix until a nice fluffy icing is formed, again scraping down sides as needed (about one to two minutes). Mix in the chopped pecans. Ice the cooled cake. 8 ounces cream cheese, 1/2 cup butter, 3.5-4 cups …

Coconut Italian Cream Cake Recipe: How to Make It

Line bottoms of three greased 9-in. round baking pans with parchment; grease paper. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In …

Italian Buttercream Recipe – Food Network

Directions. Place the egg whites and 1/3 cup of the sugar in the bowl of an electric mixer fitted with a whisk attachment. Beat on medium-high speed until …Author: Food Network KitchenSteps: 6Difficulty: IntermediateItalian Buttercream Frosting – King Arthur Bakinghttps://www.kingarthurbaking.com/blog/2018/04/16/…· 1/2 cup meringue powder + 1 cup water, or 8 fresh egg whites + 1 teaspoon cream of tartar. 1/4 teaspoon salt. 1/3 cup granulated sugar. Put the meringue powder, water, and salt (or the egg whites, cream of tartar, and salt) …

Italian Buttercream Frosting – King Arthur Baking

· The cake itself is soft and moist with a super yummy vanilla-coconut-butter flavor. The frosting is a regular cream cheese frosting with coconut and pecans added to compliment the Italian cream cake. It’s delish …

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How do you make Italian Cream Cake?