What is a 1-2-3-4 cake?

Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs. It’s so straightforward, you may not even have to write it down—making it easy to impress friends and family with, oh, just a little […]

What is the basic recipe for a cake?

Basic 1-2-3-4 Cake 1 1 cup (226 grams) unsalted butter, softened 2 2 cups (370 grams) granulated sugar 3 4 large eggs (200 grams), room temperature 4 3 cups (300 grams) cake flour 5 1 tablespoon (12 grams) baking powder 6 1 cup (240 grams) milk, room temperature 7 2 teaspoons vanilla extract More …

How much milk do you put in a 1-2-3-4-1 cake?

Perhaps it should be called the 1-2-3-4-1 cake, because you do need to incorporate one cup of milk into the cake batter. Nevertheless, the recipe is so straightforward, you may not need to write the recipe down. All you do need to do is remember which number matches up with which ingredient.

How many eggs are in a 1 2 3 4 cake?

Basic 1-2-3-4 Cake. Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs.

Image Source

1-2-3-4 Cake – Appalachian Cooks

1-2-3-4 Cake. Cream butter, add sugar and mix. Add eggs, one at a time and beat well. Add flour and baking powder, sifted together, alternately with the milk. Add vanilla and orange or lemon extract. Bake in greased and floured pan at 350 until cake springs back in middle when checked or toothpick inserted in middle is clean.

1-2-3-4 cake in half | The Pittsburgh Jewish Chronicle

· The 1-2-3-4 cake is an iconic, simple, classic cake whose name derives from the proportion of ingredients: one cup of butter, two cups of sugar, three cups of flour and four eggs. But it makes either a two-layer cake or a large oblong cake, which these days is just too much for my household. So I thought about cutting the recipe in half, making …

1-2-3-4 Basic Cake Recipe – MY 100 YEAR OLD HOME

· Instructions. Preheat oven to 325 degrees. Use two 6″ x 3″ cake pans. Line the bottom with parchment paper and grease sides and bottom with non-stick cooking spray. Cream the butter and sugar for 15 – 20 minutes until …

1, 2, 3, 4 Cake – Simple and Easy to Make – YouTube

Another simple and easy cake to make, coined the 1, 2, 3, 4 cake. Similar to a sponge cake, but with a crunchy outer layer. Ingredients:1 cup shortening (I u…

1–2-3–4 Lemon Cake – Martha Stewart

With a serrated knife, split each cake in half horizontally. Reserve the prettiest domed top for the top of the cake. Place the other top, dome-side down, on a cake stand or platter, and spread evenly with 1 cup lemon curd to within 1/2 inch of the edge. Top with second layer, and spread with another 1 cup curd.

One-Two-Three Cake Recipe | Allrecipes

1 (18.25 ounce) package pineapple flavored cake mix ; ¼ cup vegetable oil ; 1 (21 ounce) can strawberry pie filling ; 2 eggs ; ½ cup water ; 1 (8 ounce) can crushed pineapple with juice ; 1 (3.5 ounce) package instant vanilla pudding …

Calories in 1-2-3-4 Cake from Swans Down Cake flour …

Full nutritional breakdown of the calories in 1-2-3-4 Cake from Swans Down Cake flour based on the calories and nutrition in each ingredient, including Butter, salted, Granulated Sugar, Flour, white, Granulated Sugar, Egg, fresh, whole, raw and the other ingredients in this recipe.

1-2-3 Microwave Cake (80 calories) Recipe | …

Directions. Mix 1 package Angel Food cake mix with any other flavor cake mix (I like chocolate!). Store in an airtight container in your pantry. When the craving hits, just mix 3 tbsp. cake mix with 2 tbsp. water in a coffee mug, and …

1-2-3 Mug Cake: A Single-Serving Dessert in a Cup

· Put 3 tablespoons of the combined cake mix in a microwaveable coffee cup. Seal and set aside the remaining cake mix to enjoy 1-2-3 Cake another day. Add 2 tablespoons of water. Stir the water and cake mix together …

Sheet Cake Sizes: Half Sheet, Full Sheet, & Servings

· 2″ x 2″ slice = 4″ 2 cake serving size area ; Now you know that you have a 468″ 2 pan area and a 4″ 2 serving size area. To find the number of servings, divide the pan area by the serving size area. 468″ 2 ÷ 4″ 2 = 117 …

Information sources:

What is a 1-2-3-4 cake?