How to add buttermilk to a cake mix?

Instructions

Preheat the oven to 325 degrees Fahrenheit.
Add the cake mix, soda, buttermilk, eggs, vanilla, and cinnamon together in a bowl. Mix on medium speed with a whisk attachment until fully combined.
Pour in a greased and floured 9×13 pan. …
Frost with your choice of buttercream and store in an airtight container in the fridge. …

Why use buttermilk at all in a cake?

Whatever the recipe calls for, it’s always best to stick with that.
Milk and buttermilk both make the cake moist, but the texture and taste will be a little different with each.
When the recipe calls for milk, you should always use whole milk unless the recipe says otherwise.
Buttermilk is especially good when used in pound cakes.

How do you make a buttermilk cake?

With some precautions and tricks, one can make a prefect cake … in a fluffy sponge *Bake at a correct temperature so that your cake doesn’t sink or become dense *Replace milk with buttermilk – this causes an acidic reaction, which equals to a lighter …

Can I substitute sour cream for buttermilk in a cake?

Buttermilk adds a very pleasant flavor to baked goods while adding very little fat. …
Because buttermilk is highly viscous, it takes a lot of time for the moisture to evaporate during the baking process. …
Buttermilk also helps to tenderize gluten, giving your baked product a very soft feel and texture.

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· 1. Replace Water with Dairy. The average cake mix calls for the most boring of liquids: water. Instead of using water, use a dairy product. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy.

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How to add buttermilk to a cake mix?