How do you make key lime cake?

Very easy to make. If you like key lime, you will love this cake. Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box.

How do you make lime jello cake mix?

You start with a box of lemon cake mix, a package of lime jello mix, and some lime juice. You bake it according to package directions and once cooled, frost it with a creamy frosting that adds even more flavor! Key limes have a slightly yellow color while regular limes are green in color.

What are the ingredients in a key lime pie?

In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. In the bowl of a stand mixer, combine the sour cream, eggs, vegetable oil, Key lime zest, and Key lime juice until smooth.

How much lime juice do you add to cake mix?

Add the ingredients listed on the back of the cake mix box, but cut the water amount in half and add the rest of the amount in lime juice. (ie. If your cake mix calls for 1 cup of water, use a half cup of water and a half cup of lime juice.)

Image Source

Key Lime Cake Recipe – The Spruce Eats

· In the bowl of a stand mixer, combine the sour cream, eggs, vegetable oil, Key lime zest, and Key lime juice until smooth. Add the dry ingredients to the wet and mix until smooth. Pour the cake batter into the …

Key Lime Cake Recipe – Southern Living

1 1/4 cups granulated sugar. 1/2 cup fresh or bottled Key lime juice (such as Nellie and Joe’s Key West Lime Juice) 1/2 cup (4 oz.) unsalted butter, cut into cubes. Cake. Vegetable shortening. 2 1/4 cups granulated sugar. 1 1/4 cups …

Key Lime Cake – Modern Honey

· Preheat oven to 325 degrees. In a large mixing bowl, add oil, eggs, whole milk, lime zest, and lime juice. Cream for 2 minutes. In a large bowl, add sugar, flour, baking powder, baking soda, and salt. Stir into egg mixture and …

How to Make Key Lime Cake Recipe – Painless Cooking

REDUCE heat to low; add butter and cook 5 minutes while stirring. Remove from heat and stir in the key lime juice. Cool to room temperature and then refrigerate 2 hours or more. For cake: Preheat oven to 375F degrees. Grease 3 nine inch …

Key Lime Cake Recipe – Grandbaby Cakes

· Start by preheating your oven to 325°F then liberally spray a 12-cup bundt pan with non-stick baking spray. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Slowly …

Key Lime Cake – Simple Joy

· Sift the cake flour, baking powder, salt, and sugar together. Beat the eggs. In either a large bowl with a handheld mixer or the bowl of a stand mixer, beat the eggs and then add in the oil and evaporated milk. Add the dry …

Key Lime Cake – Alaska from Scratch

· 2-1/2T fresh key lime juice; 1T key lime zest; 1-3 drops green food coloring gel (I used Wilton Leaf Green) 3/4c buttermilk; For Frosting: 1/2c butter, lightly softened; 8oz cream cheese, lightly softened; 2-1/2-3c powdered …

Key Lime Cake From Scratch – Goodie Godmother

· Set aside. Combine the flour, sugar, salt, baking powder, and key lime zest in a mixing bowl or stand mixer fitted with the paddle attachment. Stir briefly to combine. Add the oil and butter. Add the butter in one cube at a time, …

Key Lime Cake Recipe – Inside BruCrew Life

· Instructions. Preheat the oven to 350 degrees. Spray 2 – 8 inch cake pans with nonstick baking spray or grease and flour the pans. Mix together the cake mix, eggs, oil, sour cream, key lime juice and zest, and milk and …

Cake Flavor To Go With Key Lime Buttercream …

· Using unsalted butter melt it in a pot and toast it carefully so that it does not burn, it should be a nice brown color with dark brown bits of milk solids and smell wonderful. Let cool and solidify and use in your recipe, I think I added about a tsp of rum extract but that would depend on your recipe quantity.

Information sources:

How do you make key lime cake?