What are the ingredients in a Jamaican black cake?

Jamaican Black Cake. Ingredients. Directions. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor.

What is Jamaican black cake or Christmas fruit cake?

Black Cake / Christmas Fruit Cake / Jamaican Christmas Pudding (Courtesy @jehancancook | Instagram) Jamaican Black Cake, or Christmas Pudding, is a spiced cake made with a combination of raisins, cherries, prunes, and other fruits.

How long to bake a black cake?

Bake the black cake. Place your cake pan into the middle of your center rack and bake at 250°F (121°C) for 2 hours. Then, start testing the cake with a toothpick or cake tester.

How do you make a rum cake?

Directions. Preheat the oven to 350 degrees F. Grease 2 cake pans and line them with brown or wax paper. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, nutmeg, salt, molasses, browning and eggs. Slowly add the rum-soaked fruit to…

Image Source

Jamaican Black Cake – Bake It With Love

· Browning sauce is a blend of caramel color, seasonings, caramelized sugar, and vegetable concentrates. It is a staple in many Caribbean recipes, like this Jamaican black cake! You can find it either in the stock/soup aisle, the spices/seasonings aisle, or most commonly in the condiments aisle near the BBQ sauces, A-1, and Worcestershire sauce!

Jamaican Black Cake Recipe | Cooking Channel

Slowly add the rum-soaked fruit to the mixer a little at a time and mix to combine all of the ingredients. Divide the cake batter between the prepared cake pans. Bake the cakes in a water bath by filling a large roasting pan halfway up with water and then setting the cake pans inside. Bake for 1 hour 30 minutes.

Black Cake (Jamaican Fruitcake) Recipe | …

· That’s because one of the distinctive ingredients of this dense, spiced cake is an assortment of dried fruits — raisins, currants, prunes and citrus peel — steeped for months in a boozy bath of rum, wine and/or cherry brandy. Black cake goes by many names: Jamaican Christmas cake, Caribbean fruitcake, rum cake, etc., but whatever you call …

In the Caribbean, It’s Not Christmas Without Black Cake …

· Add the eggs one at a time. Then add the rose water, vanilla extract, almond extract, lime juice and lime zest and mix together. Add the blended fruits, browning sauce and molasses. Stir until fully combined. Little …

Jamaican Fruit Cake Recipe – A YouNique Journey

· Blend well. Of the macerated fruit mixture, add 1 ½ lbs (3 heaping cups) a little at a time, continue blending. Add flour mixture a little at a time- fold in with a spatula. Add 1 tbsp burnt sugar at a time until desired color is achieved. …

Black Cake (Caribbean Rum Soaked Fruit Cake) – …

For preparing the cake. 3 cups baking flour; 3 teaspoon baking powder; 1 teaspoon cinnamon powder; 1/2 teaspoon mixed spice for baking; 1/2 teaspoon salt

Miss G’s Simple Jamaican Rum Cake Recipe – aka …

· Sift in the flour, baking powder, followed by browning, molasses, almond and vanilla extract, mixed spice, and nutmeg. Mix the batter and then add the fruit blend and lime zest. Stir well until everything is fully combined. Scrape …

Caribbean Black Cake – Immaculate Bites

Add dry ingredients and nuts.Pour batter into. 9 or 10″ springform pan, greased and bottom lined with. waxed paper. Bake at 300 degrees for about 2 to 2 1/2. hours. Sprinkle some of the remaining 1/4 cup rum over. cake immediately after removing it from the oven. Repeat a …

Jamaican Wedding Cake

10 Ways to Use Strawberry Cake Mix. There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes transform strawberry cake mix into brownies, …

Sharon’s Jamaican Fruit Cake Recipe | Allrecipes

INSTRUCTIONS. Wash and dry fruit, then put through food processor to chop. Soak in 3/4 c rum in covered container for at least three weeks, stirring every few days. When ready, make cake: Heat 1 pound brown sugar in heavy bottomed frying pan until melted; simmer until dark dark dark brown. Let cool (If you live in a city, you can probably find …

Information sources:

What are the ingredients in a Jamaican black cake?