What kind of cake recipe is best for a lamb cake?

This from-scratch, white cake recipe is perfect for any lamb cake — be sure to slather it with a healthy amount of buttercream frosting! Reviewer cookie22 says, “I have had my grandmother’s lamb pan for over 30 years and have yet to find a recipe that held its shape and tasted good – UNTIL NOW!”

How long to bake a lamb cake?

Snap the back half of the pan in place and tie tightly together in two places with bakers’ twine. Bake at 350℉ for 50-60 minutes. You can check to see if it’s done by sticking a toothpick through the vent hole. Remove from the oven and let your lamb cake cool in the pan on a cooling grid for 5 minutes.

How to bake Lamb cake mold?

Heat oven to 375 F. Using a pastry brush, coat the interior surfaces of both halves of a seasoned lamb cake mold with solid vegetable shortening, making sure you get into all the crevices. Place halves on a baking sheet, open-side up, and heat for 20 minutes. Remove from the oven and let cool completely.

How do you set a lamb cake on a platter?

Let cake rest in the front half of pan, lying down, until cooled completely (at least 4 hours). Remove the cake from the lamb cake mold by placing one hand gently on the cake surface and setting the cake and pan upright on a serving platter. Carefully slip the pan top away from the cake. If your cake stands a little unlevel, that’s OK.

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· Method. Prepare the lamb mold by greasing the two parts liberally with butter and dusting with flour. Clip the two parts of the mold together. Add a border of thick paper at the opening (to prevent cake mixture overflowing). Set mold aside. Beat the butter until light and creamy. Add sugar, vanilla sugar and salt.

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What kind of cake recipe is best for a lamb cake?