Is Yossy Arefi’s snacking cakes a Good Cookbook?

I’ve been baking my way through Yossy Arefi’s Snacking Cakes, a cookbook which came out last year. It’s an excellent book, the kind that should just take up residence on your kitchen counter because it’ll get used so much. The cakes are modest, one-bowl, one-pan affairs, but they’re drop-dead delicious.

Can Arefi cakes be refrigerated?

Several of Arefi’s recipes also call for yogurt, which adds a buttermilk-like tang and lots of moisture, meaning the cakes can hang out on the counter or in the refrigerator for several days. They’re perfect for snack breaks during long days of Zoom school and working from home.

Who is Yossy Arefi?

Full content visible, double tap to read brief content. YOSSY AREFI is a writer, photographer, and food stylist. Her first book, Sweeter off the Vine was published in 2016. Yossy also writes the award winning blog Apt 2B Baking Co which celebrates seasonal baking and preserving.

What do you need to make a snack cake?

Requiring only a handful of pantry ingredients, a single mixing bowl and a simple pan, the snacking cake comes together quickly and easily, meaning there’s less time between you and your cake. How big a turkey should I buy? That and other Thanksgiving questions answered.

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About – Yossy Arefi

Hi, I’m Yossy Arefi, a Brooklyn based photographer and baker. I am currently writing my first cookbook, Sweeter off the Vine , that will be published by Ten Speed Press in Spring, 2016. Originally from Seattle, I moved to New York in 2007 where I worked in restaurant kitchens honing my baking skills for a few years before hanging up my apron and picking up my camera full …

About – Apt. 2B Baking Co.

YOSSY AREFI is a writer, photographer, and food stylist. Her first book, Sweeter off the Vine was published in 2016. Yossy also writes the award winning blog Apt 2B Baking Co which celebrates seasonal baking and preserving. Her work has been featured in publications in print and online including NYT Cooking, Martha Stewart, Bon Appetit, Food52, Epicurious, Good …

Amazon.com: Yossy Arefi: Books, Biography, Blog …

Yossy Arefi is a Brooklyn based photographer and food stylist. She is the author of Sweeter off the Vine: Fruit Desserts for Every Season , Ten Speed Press, Spring 2016. She also writes the award winning blog Apt. 2B Baking Co. which celebrates seasonal baking and preserving. She teaches food and photography workshops all over the world. Bon Appetit, Saveur, Food52, …

About – Yossy Arefi

Photo courtesy Yossy Arefi. Yossy Arefi uses nature as her baking guide year-round. In her cookbook, Sweeter off the Vine (Ten Speed Press) and her award-winning food blog, Apt. 2B Baking Co. , the photographer, stylist, and food blogger demonstrates how to utilize the freshest ingredients available. Here, we chat with Yossy, who formerly worked as the baker and cake …Estimated Reading Time: 2 minsApt. 2B Baking Co.www.apt2bbakingco.comI’m Yossy Arefi, a food photographer, food stylist and baker. My first cookbook, Sweeter off the Vine, is out now!

Baking with the Seasons: An Interview with Yossy Arefi …

YA: I hope readers are inspired to bake with the seasons. There are so many beautiful things in every season, even in winter, to bake with. I hope they’re inspired to visit their local market to see what’s fresh, and go home to make some delicious dessert. 1. 2.

Apt. 2B Baking Co.

· Yossy Arefi is a Brooklyn based photographer, food stylist and baker. Originally from Seattle, Yossy moved to New York in 2007 where she worked in restaurant kitchens honing her baking skills for a few years before hanging up her apron in …

Is Yossy Arefi’s snacking cakes a Good Cookbook?