How do you make lemon pound cake?

With a bright citrus taste, this lemon pound cake is yummy and easy to make. Preheat oven to 325 degrees. Grease tube or bundt pan. Dust pan with flour; tap out excess. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy.

How do you make lemon cake with a stand mixer?

Preheat oven to 325°. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Add egg yolks, one at a time, beating well after each addition. Add extract and ¼ cup lemon juice.

How to bake a pound cake with sour cream?

Sour Cream Pound Cake Pre-heat the oven to 160°C/325°F. Grease a 10 inch tube pan generously with cooking spray and set aside. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix for another minute.

How to glaze a cake with lemon and sugar?

In a medium bowl, whisk together powdered sugar, lemon zest, melted butter, and lemon juice until smooth. If needed, add more lemon juice a teaspoon at a time to thin glaze to desired consistency. Pour glaze over cooled cake and let set before serving.

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Easy Lemon Pound Cake Recipe – Food.com

Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Mix 1/3 cup lemon juice and 1/4 cup sugar. Use a toothpick to make holes in top of cake and drizzle …

Lemon Pound Cake Recipe: How to Make It – Taste …

Add eggs, one at a time, beating well after each addition. Stir in lemon zest and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture alternately with milk. Beat just until combined. Pour into a greased 10 …

Best-Ever Lemon Pound Cake Recipe – The Spruce Eats

· Stir in lemon extract. Spoon the batter into the prepared pan and spread evenly. Bake in the preheated oven for 1 hour and 35 minutes to 1 hour and 45 minutes, or until a wooden pick inserted in center of the cake comes …

Lemon Pound Cake Recipe – Baking A Moment

· Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale …

Lemon Pound Cake – Once Upon a Chef

Scrape down the sides of the bowl, and give a quick mix to make sure all of the ingredients are well-incorporated. Transfer the cake batter to the prepared pans and smooth with a rubber spatula. Bake for 55 to 65 minutes, or until the top is …

How Do You Make A Lemon Pound Cake From Scratch? (TOP 5 …

· What is the secret to a moist pound cake? Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour.

Best Lemon Pound Cake Recipe – How To Make …

· Heat oven to 350℉. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. In a medium bowl, whisk together flour, baking soda, and salt.

Lemon Pound Cake {With Cake Mix} – CakeWhiz

· In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside. In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth. Dump the dry mixture into the wet …

Lemon Pound Cake Loaves Recipe: How to Make It

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed …

This Is The Lemoniest Lemon Pound Cake You’ll Ever …

· First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it’s light, fragrant, and fluffy. The lemony aroma released …

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How do you make lemon pound cake?