How do you make homemade German chocolate cake?

Steps

Heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening; lightly flour. …
In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. …
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. …

How to make the best German chocolate cake?

How to make a better German Chocolate Cake recipe:

Improve the chocolate cake. Despite the very name of the cake coming from the brand of chocolate used in the original recipe, this recipe uses Dutch processed cocoa powder.
Improve the coconut pecan filling. …
Frost the cake with Ganache. …
FAQs about German Chocolate Cake: Why is it called “German” chocolate cake. …

What is the best German chocolate cake recipe?

How to Make German Chocolate Cake

Preheat oven to 350 degrees F. Prepare cake pans.
Whisk together the dry ingredients.
Mix in milk, eggs and vanilla then blend in oil.
Blend in boiling water and beat.
Pour into prepared pans and bake until set, about 30 minutes.
Cool and frost.

How do you make a German chocolate upside down cake?

Directions

In a large heavy saucepan, melt chocolate in water over low heat, stirring until smooth. Cool.
In a large bowl, cream butter and sugar until fluffy. …
For topping, sprinkle brown sugar and coconut into a greased 13×9-in. …
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. …

Image Source

German Chocolate Cake – Allrecipes

German Sweet Chocolate Cake I. Rating: 4.5 stars. 196. This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. By Cindy Carnes. top-down view of a cake with coconut-pecan frosting on top, with …

German Chocolate Cake Recipe – thespruceeats.com

· Place the pan over medium heat. Cook, stirring constantly until the butter melts and the mixture thickens, about 12 to 15 minutes, Remove the pan from the heat and add the coconut, pecans, vanilla extract, and salt. Stir to blend and set aside to cool for about 1 hour. The filling will thicken as it cools.

German Chocolate Cake – Recipe – FineCooking

Put the chocolate in a small bowl and pour the boiling water over it. Let stand for several seconds and then whisk until the chocolate is dissolved. Set aside until cool to the touch before mixing the batter. Sift the flour, baking soda, and salt …

German Buttermilk Chocolate Cake Recipe – Food.com

Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beating well after each addition. In another bowl, beat the egg whites until stiff peaks form. Gently stir into batter and pour evenly into pans. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Cool for 15 minutes and remove from pans.

German Chocolate Cake – Jo Cooks

· Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 …

German Chocolate Cake – Liv for Cake

· Assembly: Place a layer of cake on a cake board or plate. Spread a thin layer of buttercream on top of the layer (optional) and pipe a border around the outside to hold the filling in. Fill with about 3/4 cup of coconut pecan filling. …

My Favorite German Chocolate Cake Recipe – …

Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. Set a heatproof bowl over a small saucepan of simmering water. Add the German chocolate and melt, stirring occasionally. Remove …

Authentic German’s Chocolate Cake – My Country …

· Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Sift the cake flour into a bowl. Remeasure and place back into a sifter …

Baker’s German Chocolate Cake Recipe / Watch Best Recipe …

· Baker’s german chocolate cake combines a mild, sweet chocolate cake with a decadent coconut pecan frosting to create an absolutely . If you buy from a link, we may. (4 oz.) baker’s german’s sweet chocolate · 1/2 cup water · 4 eggs, separated · 2 cups flour · 1 tsp. Baker’s german’s sweet chocolate (4 oz.) · 1/2 c.

German Chocolate Cake Frosting (Coconut Pecan …

· Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Remove from heat- And pour whisked eggs while whisking vigorously. Heat again- Mix constantly until mixture thickens. …

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How do you make homemade German chocolate cake?