What can I use to substitute butter in a cake?

Substitute For Butter

Coconut Oil. If you are looking for a butter substitute in baking, coconut oil can be a great option. …
Mashed Bananas. If you are on a health kick, or if you are looking for a healthier alternative to butter, mashed bananas are a great option.
Vegan Spread. …
Olive Oil. …
Greek Or Natural Yogurt. …
Avocado. …
Mayonnaise. …
Margarine. …
Nut butter. …
Hummus. …

How to make the best butter cake?

Part 1 Part 1 of 3: Making a Basic Butter Cake

Assemble your supplies.
Preheat your oven and prepare your pan. For this butter cake recipe, you will want your oven preheated to 350 F (177 C).
Cream together the butter and sugar. …
Beat in the eggs. …
Beat in the flour, salt, and baking soda. …
Add the milk and vanilla. …
Pour the batter into the cake pan. …
Bake the cake for 25 to 30 minutes.

How to make fruit cake glaze for a perfect cake?

To make the Fruit Glaze:

Mix cornstarch OR Ultra Gel and 3/4 c. …
Mix sugar and 3/4 c. …
Add cornstarch/fruit juice mixture to boiling sugar/fruit juice, reduce heat and cook until mixture thickens and is turning clear, stirring constantly.
Add corn syrup and cook for 1 minute.
Cool fruit glaze slightly and then drizzle, lightly brush, or “paint” onto fruit.

What is the best butter for baking cakes?

Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. …
Avocados. Avocados add nutrients and healthy fats to your recipes. …
Mashed bananas. Using mashed bananas provides extra nutrients and decreases the calorie and fat content. …
Greek yogurt. …
Nut butters. …
Pumpkin purée. …

Healthy Substitute for Butter in Cakes | The Nest – The Nest

Although it might give light-colored cakes a slightly greenish hue, mashed avocado makes an effective butter substitution since it is rich in fat and flavor. According to information on the Hass Avocado Board’s website, you can substitute mashed avocado for butter using a one-to-one ratio. In addition to being a source of heart-healthy fats …

What Are the Best Substitutes for Butter? – Healthline

· Olive oil. In most recipes, olive oil can be substituted for butter at a 3:4 ratio by volume. For example, if the recipe calls for 1 cup (225 grams) of butter, you can replace it with 3/4 cups …

Can Ghee Be Used Instead of Butter in Cake? – Baking …

· Ghee can indeed be used as a substitute for butter if you’d like to try it out. Many people have taken a liking to using ghee to bake various tasty treats. It’s common for people to bake cookies and different types of bread that contain ghee instead of butter. Baking cakes using ghee is a bit less common, but that doesn’t mean that it can …

5 Quick and Easy Substitutes for Buttermilk in Cakes

· Easy-peasy. 5. Plant-based Milk + Acid. If you are on a dairy-free or plant-based diet, don’t worry if you can’t use buttermilk because you can still make your own plant-based “buttermilk”. You will need 3/4 cup of plant-based …

How to Substitute Butter for Vegetable Oil When …

You can use melted butter as a direct 1:1 substitute for oil, but only up to a point. Because butter contains up to 15 percent water, if you’re making more than a single recipe, that moisture makes a difference. For double batches of …

Can You Substitute Crisco For Butter In Baking

To make the conversion, you should: Multiply the weight of butter in grams by 0.8 to find out the weight of Crisco shortening needed for substitution. In the example, that’s 226 x 0.8 = 180.8 grams, so you’ll replace the butter with 181 grams of …

Can I use oil instead of butter in pound cake?

There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil. Furthermore, is butter or oil better for cakes …

Kosher For Passover Butter Substitute? – chicagojewishnews.com

1 day ago· Substitute This: 1 Cup confectioner’s sugar. 1 Cup less 1 Tablespoon granulated sugar, plus 1 Tablespoon potato starch, pulverized in blender. 1 Cup cornstarch. 7/8 Cup potato starch. 1 Cup corn syrup. 1 1/4 Cups sugar plus 1/4 Cup water, simmered until syrupy.

Can You Substitute Applesauce for Butter? – Food …

· For a 17.5 oz. of chocolate chip, you should substitute ¼ cup of applesauce for ⅓ cup of butter and, again, not add any water to the mixture. For a 17.5 oz. of double chocolate cookies, it is recommended to substitute ¼ …

Unsalted or Salted Butter: Which is Better for Baking …

· Because the amount of salt can vary greatly among brands, there’s no hard and fast rule for adjusting the amount of salt in a recipe when using salted butter. As a general rule of thumb, if you use salted butter in a baking recipe that calls for unsalted butter, try reducing the salt in the recipe by 1/4 teaspoon for every 1/2 cup of butter.

What can I use to substitute butter in a cake?