How to make pineapple rum cake in Puerto Rico?

In a small saucepan over moderate heat, combine the rum glaze and the remaining 1/2 cup rum and warm until heated through. Cut the cake into squares and serve with vanilla ice cream and warm rum glaze. How would you rate Puerto Rican Pineapple Rum Cake?

How to make pineapple and rum cocktail?

In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a simmer. Continue simmering, stirring occasionally, until reduced by about 1/3. Whisk in the butter. Add the pineapple slices, gently stirring to coat them in the glaze, then let them sit for about 3 minutes.

How do you make a rum cake?

Melt 1/2 cup of butter in a small pan over medium heat. Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. Cook until the sugars have dissolved, then remove from heat. Unmold cake onto a serving dish. Gently poke holes into the cake with a fork or cake tester. Pour glaze evenly over cake.

How to make pineapple cake mix?

In large bowl, beat cake mix, reserved 1 cup pineapple juice, the oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pineapple slices.

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Puerto Rican Pineapple Rum Cake | Food.com

Make the cake: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. Add the eggs, one at a time, and beat on medium until fully incorporated.

Antes: Puerto Rican Pineapple Rum Cake – Blogger

Puerto Rican Pineapple Rum Cake. Position a rack in the middle of the oven and preheat to 350°F. In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a simmer. Continue simmering, stirring occasionally, until …

Puerto Rican Pineapple Rum Cake « FBWorld.com

· Make the cake:. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. Add the eggs, one at a time, and beat on medium until fully incorporated.

Food & Beverage Intl. -Puerto Rican Pineapple Rum Cake

1. Position a rack in the middle of the oven and preheat to 350°F. Make the glaze and pineapples. In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a simmer. Continue simmering, stirring occasionally, until reduced by about 1/3. Whisk in the butter.

Piña Colada Cake [Pineapple, Coconut and Rum Cake]

· Butter three 5-inch cake tins, line the bottom of the tins with greaseproof paper, butter the parchment paper and flour the tins. Set aside. Whisk egg yolks, 1 tablespoon milk, rum and vanilla in a small bowl. Set …

How To Make A Pineapple Rum Cake – The Scran Line – YouTube

· 1 oz. heavy cream. 6 oz. fresh pineapple juice. ½ cup crushed ice. Instructions. Mix rum, cream of coconut, heavy cream and pineapple juice in a blender. Add ice and mix for 15 seconds. Serve in a 12-oz glass and garnish …

The Original Piña Colada from Puerto Rico – Honest …

· Pre heat the oven to 325 F. Thoroughly grease and flour a Bundt pan and set aside. The Spruce / Sabrina Russo. In a large mixing bowl, combine cake mix, pudding mix, eggs, water, oil, and 1/2 cup dark rum. Mix by hand or …

Caribbean Bacardi Rum-Soaked Cake Recipe

Check out our pineapple rum cake selection for the very best in unique or custom, handmade pieces from our cakes shops.

Pineapple Rum Cake | Etsy

· Pour the rum over the pineapple, covering it completely. Seal the container. Allow the pineapple to soak in the rum for 1-2 weeks. Lightly shake the container and turn it over every day or two. After the infusion is complete, …

Homemade Pineapple Rum – easy recipe to make at …

How to Make Piña Colada. Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the sweet taste of pineapple, blended with velvety coconut cream. Whether or not you …

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How to make pineapple rum cake in Puerto Rico?