How to make and use pecan butter?

Pecan butter is a versatile spread that you can use in sweet and savory applications:

Mini pecan pies. Make single-serving pecan pies by lining mini-muffin tins with pie dough and dolloping each tiny pie crust with sweetened pecan butter.
Swirled banana bread. Pecans and bananas are a classic combination. …
As a substitute for tahini. …
Pecan butter cookies. …

How do you make a pecan cake?

Directions

Pour melted butter in a baking pan. Stir in pecans. Toast at 350° for 10 minutes. Set aside to cool.
In a bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. …
Meanwhile, for frosting, cream butter and sugar. Add milk and vanilla, beating until light and fluffy. Add additional milk if needed. …

What can you subsitute for butter in a cake recipe?

Olive oil. Combine some olive oil with basil and pepper for a zesty spread.
Nut butter. Peanut and almond butter can easily be spread onto toast or crackers.
Cheese. Try cottage cheese, cream cheese, or ricotta — if you can tolerate dairy.
Avocado. Lightly spread a tablespoon or two of ripe avocado over toast
Hummus. …

What is a recipe to make with peanut butter?

Instructions

Process peanuts, salt and honey in the food processor for 60 seconds.
Take a spoon and scrape and scoop down the sides of the bowl. Replace lid
Continue to process for about 1 ½ to 2 ½ minutes while slowly drizzling in the oil. …
Store your homemade peanut butter in an airtight container in the refrigerator. It will keep for up to 2 months.

Image Source

Toasted Pecan Butter Recipe | Allrecipes

Directions. Instructions Checklist. Step 1. Preheat oven to 325 degrees F/165 degrees C.n. Advertisement. Step 2. Spread the pecans onto a baking sheet; toast in the preheated oven until they start to turn golden brown and become …

Tip: Make Homemade Pecan Butter – Kitchn

· Instructions. Heat your oven to 350 degrees and spread the pecans on a baking sheet. Bake until lightly golden brown and nutty smelling, about 5-10 minutes. Transfer the pecans to a food processor, along with the …

Homemade Pecan Butter Recipe – Food Faith Fitness

· Instructions. Combine the pecans, Lakanto Maple Syrup, salt, and cinnamon in your food processor or blender. Blend for 5 minutes. After 5 minutes, scrape down the sides of the food processor or blender. If you like your nut …

Pecan Butter That Tastes Like Pie Recipe – Gemma’s …

· Directions. Combine the brown sugar, and water in the large pot. Bring the water to aboil, then reduce the heat to simmer and let it simmer for 10 minutes. Allow the pot to cool to room temperature after removing it from the heat. Add the Everclear syrup, butter pecans, vanilla extract, caramel vodka. Stir to mix.

5 Best Butter Pecan Moonshine Recipe (Creamy, Ole Smoky …

· Add pecans to food processor and process for 5-10 minutes, scraping down the sides as necessary. At this point the pecan should start to clump together. Continue to process until you reach the desired consistency. …

Homemade Salted Maple Pecan Butter | Ambitious …

· Preheat oven to 325 degrees F. Pour pecans onto a large baking sheet and evenly spread out. Toast the pecans in the oven for 6-8 minutes until slightly aromatic. Watch very carefully, you do not want to burn the pecans. …

Homemade Salted Dark Chocolate Pecan Butter – …

Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners’ sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its …

Butter Pecan Fudge Recipe: How to Make It – Taste …

· With a hand mixer or in a stand mixer, beat the softened butter and sugars until it is light and fluffy. Add half the flour and mix until combined. Then add the remaining flour and salt. Add the pecans and mix on low until just combined. Gently form the dough into two logs, about 1-2 inches in diameter.

Pecan Butter Balls (Easy & Delish!) – Cook What You Love

· Any excess butter leftover, pour that into the bowl with the corn syrup mixture and whisk it in until smooth. Pour the corn syrup mixture over the pecans. Brush the edges of the pie crust with egg wash and then transfer to …

How to make and use pecan butter?