How to make the perfect baklava?

Ingredients

2 cups water
1 1/2 cups sugar
10 whole cloves
Juice of half a lemon
500g phyllo (filo) pastry sheets
500g unsalted butter, melted

What are some good baklava recipes?

Directions

Preheat the oven to 390 degrees F then reduce heat to 300 degrees F before adding the baklava.
Combine walnuts, cinnamon, ground cloves, sugar and bread crumbs together in a large bowl.
Grease a baking pan with the melted butter. …
Brush 1 sheet of pastry with melted butter and place in the bottom of the pan. …

How do you make baklava?

Instructions

Prep the filling. Preheat the oven to 350°F. …
Melt the butter. Place the two sticks of butter into the saucepan and melt under low heat. …
Set up your assembly area. …
Set up the phyllo. …
Trim the phyllo (optional). …
Lay the bottom layer. …
Add the first layer of nuts. …
Create another phyllo layer. …
Add the second layer of nuts. …
Lay the top layer. …

What pastry makes baklava?

Fuji
Gala
Jonathon’s (or Jonagold depending on where you live)
Honeycrisp
Braeburn
Rome Beauty
Granny Smith

Image Source

How To Make Baklava – Kitchn

Cut into 2-1/2-in. squares; cut each square in half diagonally. Brush remaining butter over top. Bake at 350° for 40-45 minutes or until golden brown. In a large saucepan, bring syrup ingredients to a boil. Reduce heat; simmer for 10 minutes. Strain and discard zest; cool to lukewarm. Pour syrup over warm baklava.

Baklava Recipe: How to Make It

· Cut a diagonal diamond pattern in the baklava using a very sharp knife. Bake for 45 minutes, or until the baklava is very golden brown. While the baklava is baking, combine 1 stick of the butter, honey, water, sugar, and …

Best Baklava Recipe – How to Make Baklava

· Baklava is the perfect make-ahead dessert because it’s even better the next day! How to make Turkish baklava syrup? Turkish Baklava Syrup. The ingredients for syrup are water, sugar and a slice of lemon. Combine these in a pot. The ratio here is 2 and cups sugar to 2 cups water. You can just put the lemon slice into the sugar and water …

how to make baklava recipe – Heart recipe

· 1. In a medium saucepan, combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice, and 3/4 cup water. Bring to a boil over med/high heat, stirring until sugar is dissolved, then reduce heat to med/low and boil an additional 4 …

Baklava Recipe, Honey Baklava, How to Make Best …

· Use a sharp knife to score a diamond pattern over the top couple of pastry layers. Brush with the rest of the butter mixed with 1 tablespoon warm water. Bake for 40 mins until golden brown. Warm the honey with the rest of …

How To Make Baklava | Greek Recipes | GoodtoKnow

· Chill your baklava in the freezer for at least 20 minutes to make it easier to cut. To make diamonds, cut 5 lines straight down the pan, then cut on a diagonal. Scatter a few droplets of water over the surface before baking to …

Baklava Recipe – Sugar Spun Run

· To make syrup: In a medium pan, combine granulated sugar, honey, lemon juice and water. Bring to a boil over medium high heat, stirring until sugar is dissolved, then reduce to medium low and boil for another 3-4 …

Homemade Baklava – Recipe from Yummiest Food …

Teach yourself how to prepare baklava from the description given below. Comparatively, the preparation method of this item is simple and easy. You can understand the quantity of needed ingredients from this article. Learn the preparation method and make mouthwatering baklava. Ingredients. Flour ½ kg White sugar 1 Cup Butter 1 Cup Nuts 1 Pound

How To Make Homemade Baklava

· However, there is one method to bring them back to life. As I said, you can microwave them for 15 seconds and pour warm honey or syrup onto them. Keep in mind that the honey or syrup you use (honey is my preferred choice) should not be overly hot. Simmering for a couple of minutes would be more than enough.

How to Keep Baklava Crispy? | 4 Simple Home Methods

· Bake. Transfer the baking dish to the oven and bake for approximately 1 hour and 15 minutes, or until the top layers of the baklava are golden brown and crispy. Drizzle with syrup. Transfer the baking dish to a wire cooling rack. Then immediately drizzle the cooled syrup evenly over the top of the hot baklava.

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How to make the perfect baklava?