How do you cook grits cakes in a frying pan?
Heat about 1/2 inch of vegetable oil in a large, heavy skillet over medium-high heat. Fry the grits cakes until golden brown on both sides, about 2 1/2 minutes per side. Drain on paper towels and sprinkle with salt to taste.
What are cheesy fried grit cakes?
These Cheesy Fried Grit Cakes are a fun take on a classic Southern Recipe. Fried to a perfect golden brown, they are perfect for Breakfast, Lunch, Dinner or even an Appetizer! Heat milk, water, and salt in a large saucepan over medium high heat.
How to reheat grit cakes?
Heat 1/2 inch oil in heavy skillet and fry 2-3 minutes per side. Drain on paper towel-lined sheets. Store leftover grit cakes in an airtight container, refrigerated up to one week. To reheat, place on foil lined baking sheet, greased with cooking spray.
How much flour do you put in Grits?
Ingredients 1 5 cups water 2 Dash of salt, or to taste 3 1 cup stone-ground grits 4 1/2 cup all-purpose flour 5 Vegetable oil, for frying 6 1 tablespoon chopped chives, garnish More …
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- How do you cook grits cakes in a frying pan?
- What are cheesy fried grit cakes?
- How to reheat grit cakes?
- How much flour do you put in Grits?
- Fried Polenta Cakes – Recipes – Momma Cuisine
- Grits (Gouda Grits Cake (P. 227 ) Crazy Sista Recipe
- Pan-Fried Fishcakes Recipe – Epicurious
- How to Bake in an Electric Frying Pan – LEAFtv
- 3 Ways to Cook Hominy – wikiHow
- How do you make scrapple not stick?
- Yes, You Can "Bake" A Cookie In A Frying Pan
- How Do You Cook Kiszka – All information about healthy …
- How To Cook Crab Cakes In The Oven? – Brady’s Landing
- How to Pan Fry Salmon: 8 Steps (with Pictures) – wikiHow