How to make old fashioned caramel frosting?

Ingredients

1 cup sour cream
¼ cup milk
1 cup butter, softened
2 cups sugar
4 large eggs
2 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon rum extract

How do you make a homemade caramel cake?

Instructions

Preheat your oven to 350 degrees F. …
In a medium saucepan, melt 1 cup butter and 1 cup water over medium high heat. …
Let it cool for a couple minutes, then add 2 teaspoons vanilla.
Add 2 cups flour to the pot, but don’t mix yet. …
Use a whisk to stir the flour mixture in. …
In a small bowl, whisk together the eggs and sour cream. …

How to frost a cake with an easy frosting recipe?

Related To:

Frosting Essentials Here’s a tip: Spend a few bucks on an offset spatula. Its large surface area makes it easy to spread frosting. …
Steadying Trick Start by putting a dab of frosting on your base to keep the bottom layer of cake from moving around.
Layer by Layer Place the first layer of cake on the base and spread on the filling. …

How to make a homemade caramel cake?

Instructions

In a heavy bottomed sauce pan, heat the sugar on medium low heat until its completely melted, swirling the pan gently every 20 seconds or so. …
Once melted, remove from heat immediately and stir in the butter. …
Next, pour in the heavy cream and 1/2 teaspoon of the sea salt. …
Pour into small bowl or cup and allow to cool completely before using.*

Image Source

How to Make Caramel Frosting – ParnellTheChef

· After 10 minutes of cooking the evaporated milk, turn off the heat and continue stirring for a few minutes so that the bottom does not burn. Add the salt and vanilla extract, and then put off to the side for about 5 minutes. Once …

Old Fashioned Caramel Frosting Recipe – Desserts

1 teaspoon vanilla. Mix the brown sugar and flour in a medium saucepan. Whisk in the half and half. Turn the heat to medium, add the butter, and bring to a boil. Cook to the softball stage on a candy thermometer or until a small amount of the mixture dropped into cold water forms a soft ball. While the mixture is cooking, wash down the sides …

Caramel Icing (Nana’s Boiled) Recipe – Food.com

· Melt butter over low heat. Stir in brown sugar and salt. Bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat. Add milk and return to heat until boiling. Remove from heat and let cool until lukewarm. Add sugar and beat until smooth. If too thick, add milk by tablespoons.

Caramel Frosting With Brown Sugar And Cream – …

Directions. Melt butter in saucepan. Add brown sugar and cream. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. Remove from heat and add vanilla. Transfer to a large bowl. Using a handheld electric …

Caramel Icing Made the Old Fashioned Southern Way …

Quick Caramel Icing from Deep South Dish website. Caramel icing, made easy, with brown sugar, a perfect finish for not only caramel cake, but peanut butter cake, banana cake, and homemade yellow cake.

Quick and Easy Caramel Icing – Perfect for Cakes and …

· Time consuming and tedious. So here I’m sharing a quick and easy caramel icing recipe that I discovered. I’ve used it to frost plain vanilla or white cakes, so that the icing is the main attraction, and it has always received rave …

Old-Fashioned Caramel Layer Cake Recipe | MyRecipes

Beat granulated sugar and 1/2 cup butter at medium speed of a mixer until well-blended (about 5 minutes). Add eggs and egg white, 1 at a time, beating well after each addition.

Homemade Caramel Icing – Melanie Makes

· How to Make Homemade Caramel Icing. [1] In a small saucepan over medium heat, add milk, butter and brown sugar. [2] Whisk together and bring mixture to a boil. [3] Remove from heat and whisk in powdered sugar and …

Old-Fashioned Frosting – Paula Deen

Directions. Cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. *Cook’s Note: Add more sugar to get this consistency. Print. Sign Up For Paula’s Newsletter. Weekly recipe newsletter. Updates from Paula.

"old-Fashioned, Hard Icing"…ever Heard Of It …

· She probably means 7 Minute Icing – sort of a meringue. It would crust really well after a little while. She may be talking about chocolate icing that you cook on top of the stove, which is milk, sugar, cocoa. You cook it for so long and then ice your layers. I do this, because my mama did it at home.

Information sources:

How to make old fashioned caramel frosting?