How do you make a sooji cake?

1- Pulse fine sooji (semolina) into a food processor few times. Remember we are using fine sooji to begin with but pulsing in few times in a processor/blender makes the cake texture even better. 2- Then transfer it to a large bowl and then add cardamom powder and powdered sugar to it.

Can you use a stand mixer to make sooji cakes?

I didn’t use my stand mixer but you can definitely use it. Make sure to mix the yogurt, oil and milk really well with the sooji. Since semolina absorbs liquid, this batter needs to rest a bit before adding the leavening agents.

How do you make a semolina cake?

Set aside covered for an hour (to allow semolina to absorb moisture). Preheat oven till 180 degrees Celsius (350 degrees F). Grease sides and bottom of 7-inch round cake tin. Line bottom of tin with paper. Beat eggs and yolks in a mixer till frothy. Add 120g sugar slowly. Beat for 5 minutes. Add vanilla essence and stir.

How do you make a cake with baking soda and flour?

1.Grease an 8-inch cake tin with little oil or oil spray and dust with flour to coat the pan. Use a parchment paper to line the base of the tin. I used a cake tin with a removable bottom. 2.In a medium bowl, sift flour, baking powder, and baking soda.

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How do you make a sooji cake?