What is Magdalenas cake?

What is Magdalenas cake?

In Spanish, magdalenas simply means “cupcakes” or “muffins.”. This recipe makes a sweet, lemony, and rich-tasting cake with a light and fluffy texture.

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How do you make Magdalenas?

Makes 18 magdalenas. Preheat the oven to 375 degrees Fahrenheit (200 degrees Centigrade). Measure 1/4 cup sugar into small bowl and set aside. In a medium-size mixing bowl, beat the eggs with 3/4 cup sugar. Beat until the mixture is light. In a small sauce pan, melt the butter on medium on the stove top. Or, melt it in the microwave.

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How do you make Spanish Magdalena muffins?

Preheat the oven to 480°F (250°C). Line muffin trays with muffin wrappers. Fill the muffin wrappers 3/4 of the way, and, if you’d like, sprinkle a pinch of sugar on top of each muffin. This will form the sugary crust that is typical of the Spanish magdalena.

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How do you cook Magdalena in the oven?

Use a teaspoon to sprinkle each magdalena with a bit of the reserved sugar. Place pans on the middle shelf of the preheated oven for 18-20 minutes, until magdalenas have turned a golden color. Remove from oven and allow to cool for 5 minutes before taking out of the pan to cool further.

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1. What is Magdalenas cake?
2. How do you make Magdalenas?
3. How do you make Spanish Magdalena muffins?
4. How do you cook Magdalena in the oven?
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