What is a Norwegian apple cake?

“A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a moist and fruity dessert type cake. It can be served warm or cold and freezes very well.”

How do you make apple and walnut cake?

Combine dry ingredients and add sugar. Add egg and vanilla, then stir in apples and walnuts. 50 minutes. Remove from pan when semi-cool and sprinkle liberally with cinnamon sugar.

How do you make apple cake batter?

Place in a bowl or plastic bag, and coat with 3 tablespoon sugar and 2 tablespoon cinnamon. Stir or shake to coat the apples evenly. In a mixing bowl, combine butter and sugar with an electric whisk until creamy. Add the eggs one at a time, and whisk in between. Through a sieve, add the flour and baking powder to the batter.

How long to bake an apple cake?

(Place apple slices as close as possible to each other). Mix sugar and cinnamon. Sprinkle this topping over the apples. Bake for about 60 minutes in a 180C/350F oven, until well risen and golden. This delicious apple cake can be served warm or cold with cream or creme fraiche.

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Norwegian Apple Cake – LITTLE SCANDINAVIAN

· 1. Preheat the oven to 200ºC. Grease a deep 24cm springform cake tin. 2. Peel, core and cut the apples into 1cm pieces. 3. Using an electric hand whisk or stand in mixer, cream together the soft butter and caster sugar …

Norwegian Apple Cake (Eplekake) – ny2no

· Preheat oven to 175c or 350f. 3. Using a hand mixer, stand mixer, or wisp, whip the room-temperature butter and sugar together until they are light and fluffy. 4. Add the 1tsp lemon juice and 1tsp vanilla and mix until just blended. 5. Mix in …

Norwegian Apple Cake – Dash of Hygge

Pre-heat oven to 350F. Whip sugar and egg together until it’s stiff. Pour in melted butter and milk. Sift in flour with baking powder added in it. Use a spatula to stir everything together to a smooth batter. Pour the batter in a greased cake pan. Put the apple slices in a nice pattern on top of the batter, sprinkle over sugar and cinnamon.

One Perfect Bite: Norwegian Apple Cake

· 3 apples peeled and thinly sliced. 2 tablespoons brown sugar. Directions: 1) Preheat oven to 400 degrees F. Grease a 9-inch springform pan. Line bottom with parchment paper. Grease and flour pan again. 2) Stir together granulated sugar, flour, baking powder and 1/2 teaspoon cinnamon.

Norwegian Apple Cake Recipe – Amy’s Projects

· Preheat the oven to 350 deg. Cream butter and sugar really well. Add eggs, milk baking powder, salt and flour. The batter will be fairly thick. Pour and spread into a lightly greased 9×13 inch cake pan. Peel the apples, cut …

Celebrate Apple Season With This Simple …

· In a separate bowl, sift together the flour, potato starch and baking powder. Add slowly to the butter-sugar-egg mixture and combine until no traces of flour are left. Pour batter into the prepared baking pan. Combine the sugar …

Sarah’s mum’s Norwegian Apple Cake – Erin at Large

Norwegian Apple Cake. Preheat oven to 200ºC/390ºF. Grease and flour a 20cmx30cm baking tin. Whisk the eggs and 200g of the sugar until thick and creamy in a large bowl. Put the butter and milk in a pan and bring to the boil. Take pan off the heat, add vanilla. Stir, still boiling, into the eggs and sugar. Sieve in the flour into the bowl …

Norwegian Recipes: Easy to Make Apple Cake | …

· 4.5 oz of sugar. 4.5 oz of all purpose flour. 1 tsp baking powder. 2 eggs. 3 apples (I used red gala, but you can choose any kind you want) 2 tbsp brown sugar. 1 tsp cinnamon. Bake at 395 degrees for 25-30 min in a round 9″ …

Norwegian Recipes: Warm Apple Cake! | Repolished1

· 1. Stir together all the dry ingredients (except brown sugar and just a dash of cinnamon) 2. Cut the butter into smaller pieces and stir it in. This is where I could have spent some time cutting out perfectly shaped small cubes of butter, but then I didn’t…. 3. Add in the eggs and stir it all together. 4.

The Best Norwegian Cakes – Life in Norway

· Kvæfjordkake is often labelled as ‘the world’s best’. The meringue, vanilla cream and almond-packed sponge cake is known and enjoyed throughout the land and considered by some to be Norway’s national cake. The key …

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What is a Norwegian apple cake?