How do you turn white cake mix into chocolate?

The instructions on the back of the box typically call for the addition of eggs, water and oil. To transform white cake mixes into chocolate, you have several options. The quickest and simplest method is to add a quarter-cup of dry cocoa powder to the batter. However, there are certain aspects you need to take into account.

How do you turn a vanilla cake into chocolate?

When converting a vanilla cake into a chocolate: Add cocoa powder to your recipe. For a standard cake I would try 1/4 cup of cocoa. Increase the sugar of the vanilla cake recipe by the same amount of cocoa you added to counteract the cocoa. Replace the milk product in the vanilla cake recipe with boiling water (to “bloom” the cocoa).

How much cocoa do I add to a cake mix?

Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed. I have attached another way of getting a chocolate cake using baking chocolate. Either one will work great!

How do you make chocolate cake mix taste better?

Pour the contents of your white cake mix into a mixing bowl. Add 1/4 to 1/2 cups of unsweetened cocoa powder to the dry cake mix. The more you add, the richer the chocolate flavor. Add a couple tablespoons of sugar if a sweeter chocolate flavor is desired.

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How Do You Convert a Yellow Cake Mix to Chocolate?

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How do you turn white cake mix into chocolate?