How do you make apple and walnut cake?
Combine dry ingredients and add sugar. Add egg and vanilla, then stir in apples and walnuts. 50 minutes. Remove from pan when semi-cool and sprinkle liberally with cinnamon sugar.
What is a Norwegian apple cake?
“A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a moist and fruity dessert type cake. It can be served warm or cold and freezes very well.”
How do you make apple cake batter?
Place in a bowl or plastic bag, and coat with 3 tablespoon sugar and 2 tablespoon cinnamon. Stir or shake to coat the apples evenly. In a mixing bowl, combine butter and sugar with an electric whisk until creamy. Add the eggs one at a time, and whisk in between. Through a sieve, add the flour and baking powder to the batter.
How long to bake an apple cake?
(Place apple slices as close as possible to each other). Mix sugar and cinnamon. Sprinkle this topping over the apples. Bake for about 60 minutes in a 180C/350F oven, until well risen and golden. This delicious apple cake can be served warm or cold with cream or creme fraiche.
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- How do you make apple and walnut cake?
- What is a Norwegian apple cake?
- How do you make apple cake batter?
- How long to bake an apple cake?
- Apple Walnut Cake Recipe: How to make Apple …
- Apple and Walnut Cake – chateaumontfort.co
- Apple Walnuts Cake Recipe: Optimal Resolution List …
- Apple Walnut Cake – Sarah’s Cucina Bella
- Apple Walnut Cake with Maple Cream Cheese …
- Teff Apple and Walnut Cake – Rainbow in My Kitchen
- Apple and Walnut Cake – Cooking Games
- Apple Cake with Maple Buttercream and Walnuts
- Apple Nut Cake – Southern Bite
- Mother’s Walnut Cake Recipe: How to Make It