How to make Asian style fish cakes?

How to make Thai Fish Cakes

Place fish, red curry paste ( homemade or store bought), cilantro/coriander, egg, lime juice and fish sauce in a food processor, whizz to mince;
Mix in rice or cornflour (cornstarch) and green beans; and
Form patties and cook.

What are the ingredients in fish cake?

We made mashed potatoes from a box, then mixed the canned fish with the potatoes, a whisked egg, dried parsley and salt and pepper. We fried the cod cakes in a cast-iron skillet in vegetable oil until brown and crispy on the outside. We would open a few cans of green beans, and dinner was on the table fast and cheap.

How to make fish cake recipe?

Preparation

Fillet your fish and cut the meat into roughly 1/2-inch chunks. In a small pot, bring butter to a slow simmer. …
Make the aioli. …
Zest the lemon with a microplane before juicing (optional). …
Preheat the oven to 400 degrees. …
In a large sauté pan or cast iron pan on medium-high heat, add one tablespoon of oil and a spoonful of the poaching butter. …

Can I make fish cakes with raw fish?

Yes, of course you can make fish cakes with raw fish. And you can do it with mashed potato, too, if you really want filler in the fish cake. If the fish is clean, wiped dry, and minced or chopped, formed into patties or cakes, and refrigerated, then it will stick together for cooking (unless you have added filling, liquids, in which case you will need to use something like egg as a binder).

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Quick Asian Fishcakes – Recipe – FineCooking

Just five ingredients (not counting salt, pepper, and olive oil) pack maximal flavor in these simple fishcakes. The secret weapon is chili jam, a sweet and spicy condiment; Trader Joe’s […]

How to Make Korean Fish Cakes – YouTube

· Directions: In a heavy skillet or deep fryer, heat vegetable oil to 400°F. Combine cornstarch, sugar, oil, water, green onion and parsley. Add remaining ingredients; mix thoroughly. Drop small amounts of mixture from a teaspoon into hot oil and fry until golden brown on all sides. Serve with mustard and soy sauce.

Chinese Fish Cake Pupus – Hawaiian Electric

Combine all teriyaki sauce ingredients in 1 1/2-quart saucepan. Cook over medium heat 4-5 minutes or until liquid is reduced to thick sauce. Set aside. STEP 4. Whisk all Asian slaw ingredients except broccoli slaw together in …

Teriyaki Salmon Cakes With Asian Slaw Recipe – …

· Made with flaked cod bound together with mayonnaise, shallots, and fresh herbs, these delicate, crispy fish cakes are perfect for an elegant seafood brunch.

Fish Cakes Recipe: How to Make Fish Cakes – 2022 – MasterClass

· Scoop out potato flesh in a bowl. Pan-sear large cubes of fish in butter, then remove from the pan. Sauté garlic – In the same pan and using the leftover butter, sauté the garlic, chilli, green onion and thyme until the garlic is …

Fish Cakes | RecipeTin Eats

· Instructions. Put the fish paste in a large mixing bowl. Add the egg whites and red curry paste and stir briskly with a wooden spoon until the mixture is homogeneous, thick, and sticky (you can also use a hand-held mixer or a …

Thai Fish Cakes – How to Make Tod Man Pla …

Carolina Fish Cakes. These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with …

Carolina Fish Cakes Recipe | Allrecipes

In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, …

Golden Fish Cakes Recipe: How to Make It – Taste of …

1 cup milk, 8 oz / 225 grams white fish fillets (cod, haddock, pollock, hake) Poach gently for between 5 and 10 minutes until the fish starts to flake and is cooked through. Remove the fish from the pan and drain in a colander. Place the …

Easy homemade fish cakes with a crispy coating – …

· Inspect the fish fillet and remove any remaining fish bones. Cut the fish fillets into chunks and put them into a food processor. Add the squid, shrimp, garlic, onion, kosher salt, sugar, ground white pepper, 1 tablespoon …

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How to make Asian style fish cakes?