How to make the best classic coconut cake from scratch?

Steps

Heat oven to 350°F. Generously grease bottoms and sides of 2 (8-inch) round cake pans with shortening. …
In large bowl, beat cake mix, butter, coconut milk, water and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. …
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. …

How do you make a homemade coconut cake?

Directions

Preheat the oven to 350 degrees F. …
In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. …
In a separate bowl, sift together the flour, baking powder, baking soda and salt. …
Pour the batter evenly into the 2 pans and smooth the top with a knife. …

How do you make a homemade cake from scratch?

Make the Cake:

Preheat oven to 350 degrees.
In the bowl of a stand mixer, beat the egg whites only using the whisk attachment on medium-high speed until the eggs are frothed and hold stiff peaks.
Transfer the eggs to a separate bowl.
In the same stand mixer bowl using the beater blade attachment, cream the butter and sugar.
Add the egg yolks and continue to beat.

How to make fresh coconut cake recipe?

HOW TO MAKE FRESH COCONUT CAKE RECIPE

1 Cup solid white shortening (I use Crisco)
3 ½ Cups sifted cake flour
¾ Teaspoon salt
2 Cups sugar
3 ½ Teaspoons baking powder
1 Cup plus 2 Tablespoons milk
½ Teaspoon almond extract
6 Egg whites
2 Fresh coconuts

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How to make the best classic coconut cake from scratch?