How to make blueberry buttercream cake?

In a separate large bowl, use an electric mixer to beat the cream cheese until smooth. Add 2 eggs, vanilla and remaining 1 stick of butter (melted) and beat to combine. Next, add the powdered sugar and mix well. Spoon this mixture over the cake batter and use the spoon to spread to create an even layer. Sprinkle the fresh blueberries on top.

How long do you bake Blueberries for?

Spread on top of your cake mixture in pan and sprinkle with remaining blueberries. Bake for about 40-50 minutes or until center is set but still gooey. Remove from oven and let cool. Sprinkle with powdered sugar if desired.

What to do with a pint of fresh blueberries?

Have a pint of fresh blueberries you’d like to make something with? Try this easy butter cake recipe with both lemon and blueberry flavor. It starts with a cake mix, but don’t let that turn you off. The butter, cream cheese and fresh fruit make this taste 100% homemade.

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· Step 2: In a medium bowl or jug, whisk together the milk, yogurt, vanilla extract, lemon juice and lemon zest. Step 3: Add your egg whites, one at a time, to your dry ingredients. Then add your whole egg. Beat well after each addition on medium speed and make sure to scrape the sides of the bowl.

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· To the bowl of a stand mixer, add the sugar & butter. Start by beating the two together on low speed, increasing the speed a little bit as they come together. Pour in the pureed strawberry and whip the mixture until …

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· Add your egg whites one at a time, and then your whole egg. Beat well after each addition, making sure you scrape the sides and bottom of the bowl. In a small jug, whisk together the vanilla extract, yogurt and milk. Slowly pour in one-third of the milk mixture into the mixing bowl. With the speed on low, mix together.

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How to make blueberry buttercream cake?