How to make fish and bread crumbs cake?

In a large mixing bowl, add the egg, lemon juice, zest, hot sauce, dijon, 1/4 cup of aioli, parsley, red onion, salt and pepper, and mix until just combined. Now add the fish and bread crumbs and gently combine by hand until the cake mix comes together.

How to make fish cakes at home?

To prepare these delicious fish cakes, preheat the oven at 200 degrees Celsius. On the other hand, chop the fish fillets in a bowl and keep aside until required. Wash the potatoes properly and add them to a container with water. Bring them to a boil. Once done, allow them to cool down. Next, peel the potatoes and mash them properly.

How do you cook frozen fish cakes in the oven?

Keep the first batch warm in the oven while you finish cooking the rest. The fish cakes will freeze beautifully for up to 2 months. To cook your fish cakes from frozen, place them on a lightly oiled tray, then drizzle with a little more oil.

How do you cook fish fillets in a baking pan?

Heat oven to 350°F. Spray shallow baking pan with nonstick cooking spray. In shallow dish or pie pan, combine croutons, cheese, parsley flakes and paprika; mix well. In another shallow dish, combine egg, lemon juice and water; beat well. Cut fish fillets into serving-sized pieces.

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How to make fish and bread crumbs cake?