What can I make with canned pumpkin?

Delicious Ways to Use Canned Pumpkin

Pumpkin Spice Latte. Skip the long lines at the coffee shop and make fall’s quintessential drink without getting out of your robe.
Quick Pumpkin Soup. …
Autumn Pumpkin Pie. …
Pumpkin French Toast. …
Vegetarian Pumpkin Lasagna. …
Pumpkin Doughnuts. …
Chipotle Pumpkin Queso Dip. …
Pumpkin Whipped Cream. …
Pumpkin Cream Cheese Swirl Brownies. …
Vegan Pumpkin Pasta Sauce. …

How do you make a pumpkin cake?

Overview of Key Ingredients in Pumpkin Cake

Flour: Because of the thick and wet batter, use all-purpose flour instead of cake flour. …
Pumpkin: Use an entire standard can of pumpkin, which is roughly 2 cups. …
Cinnamon + Pumpkin Pie Spice: These spices are essential for most pumpkin desserts. …
Oil + Eggs: Oil and eggs provide moisture and structure. …

How to make pumpkin cookies from canned or fresh pumpkin?

Preheat oven to 350 degrees
In a medium bowl, cream together the 1/2 cup of butter and raw sugar.
Add pumpkin, egg, and 2 teaspoons vanilla to butter mixture, and beat until creamy.
Combine flour, baking powder, baking soda and salt in a separate bowl. …
Mix into wet ingredients.
Drop on cookie sheet by tablespoonfuls.

How to make the best pumpkin dump cake?

Instructions

Preheat oven to 350.
Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour into a greased and floured 9×13 pan.
Sprinkle cake mix and chopped pecans on top.
Cut butter very thin and cover all over cake mix.
Bake for 1 hour and serve warm with whipped cream. ENJOY!

Image Source

10 Best Canned Pumpkin Desserts Recipes – Yummly

· flatbread, pumpkin pie spice, brown sugar, canned pumpkin, shredded coconut and 8 more Sweet Pumpkin Dessert Eat Smarter pumpkin flesh, lemon zest, vanilla sugar, cream, sugar, egg, milk and 4 more

Canned Pumpkin Recipes – Better Homes & Gardens

· Even the most devoted fans of savory canned pumpkin recipes have probably never tried this enchilada recipe. You’ll love the way pumpkin’s autumnal flavor pairs with hot jalapeño peppers, chile powder, and pico de …

10 Best Canned Pumpkin Pie Mix Recipes – Yummly

· Cheesecake, Pumpkin Pie & Pecan Pie Love, Lily Jackson. vanilla extract, canned pumpkin puree, firmly packed light brown sugar and 27 more.

19 Unexpected Things to Make with Canned …

· Combine an 8-ounce container of whipped cream cheese with ¼ cup canned pumpkin, and add 2 teaspoons of pumpkin pie spice and 1-1/2 tablespoons of brown sugar to sweeten the mixture. Store the mixture in an …

All Of The Things You Can Make With A Can Of …

· Pumpkin Spice Latte Waffles (Vegan) Other main ingredients: Flax seeds, coconut oil, coffee, almond milk. Get the recipe from Minimalist Baker here. Advertisement. Pumpkin Pie Pancakes. Other main ingredients: Egg, …

How to Turn a Can of Pumpkin Into a Week’s Worth of …

· A cup of canned pumpkin has 85 calories, almost zero fat, 20 grams of carbohydrates, 7 grams of fiber, 0 grams of added sugar (make sure you’re not using canned pumpkin pie filling) and almost 3 grams of protein. …

What To Do With Leftover Canned Pumpkin – Teaspoon of Spice

Chili (swamp in pumpkin for the squash in this chili recipe) Yogurt (This Pumpkin Pie Greek Yogurt can double as a fruit dip!) Applesauce (add in some cinnamon) More ideas: Batter for pancakes, waffles, muffins —> Check out Serena’s Maple Pecan Pumpkin Waffles. Pizza sauce. Smoothies (add in some peanut butter – yum!)

25 Ways to Use a Can of Pumpkin Purée | Epicurious

· Email. 1. Stir it into oatmeal. Skip the dubious latte—stirring a few spoonfuls of purée into a warm bowl of oatmeal is a better way to get a pumpkin fix in the morning. 2. Make a creamy …

5 Easy Recipes with Cake Mix and Canned Pumpkin – …

· Pumpkin Chocolate Chip Bars: In a bowl, mix together to the cake mix, pumpkin, and egg until well combined. Spray a 9 X 13 pan with cooking spray. Spread the cake mix batter onto the pan. Sprinkle the …

Recipes to Make with Leftover Pumpkin Puree – Sally’s …

· Baking with Leftover Pumpkin: If other ingredients in your recipe must be at room temperature, bring the pumpkin puree to room temperature too. How to freeze pumpkin puree: You can freeze fresh or canned pumpkin puree for up to 3 months. To freeze, spoon into a zipped-top bag, lay flat, squeeze out any air, and lay flat in the freezer.

Information sources:

What can I make with canned pumpkin?