How do you make Jamaican rum Christmas cake?

Simmer over low heat, 2 cups of port wine and 1 cup of Jamaican White Rum, add 1/2 cup dried raisins, 1/2 cup dried currants, 1/2 cup dried cranberries, 1/2 cup chopped pitted prunes, 1/2 cup chopped dried dates, 1/2 cup candied cherries and 1/2 cup candied mixed peel.

What is Caribbean cake?

Christmas cake, black cake, wedding cake, and great cake are all names used to describe the famous Caribbean cake that is made with aged rum-soaked fruits. This is a cake that is made to mark the celebration of Christmas, weddings, christenings, baptisms, and significant anniversaries. Each household and Caribbean island has its own version.

What is Jamaican Christmas cake?

This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. It is very popular during Christmas time and is most often served with sorrel. Also known as Black Cake or Christmas Cake. Shop Now for Jamaican recipe ingredients & seasoning in our online store. Cream butter, sugar and browning until soft and fluffy.

How to make Jamaican Christmas fruit cake recipe?

Jamaican Christmas Fruit Cake Recipe. Shop Now for Jamaican recipe ingredients & seasoning in our online store. Cream butter, sugar and browning until soft and fluffy. Beat eggs, wine/brandy together. Add egg mixture to creamed butter and sugar. Add flour and fold in. Do no over-beat when mixing. Bake at 350F for 1 1/2 hours. Yield: 9′ round cake.

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Jamaican Christmas Cake Recipe – Food.com

Combine flour, baking powder and salt; fold into fruit mixture. Scrape into pans. Bake in 275F oven for 2 1/2 to 2 3/4 hours or until sides come away from pans and tester inserted in centers comes out slightly gooey. Puncture each cake several times with skewer. Mix remaining rum with port; pour over cakes. Let cool in pans.

Easy Jamaican Rum Cake Recipe | – Tintorera

· In a large mixing basin, cream together the butter and sugar until light and fluffy. With a wooden spoon, fold in the browning and 4 cups of the soaking fruit mix. 10 to 15 minutes after beating the eggs, they should be light, …

Miss G’s Simple Jamaican Rum Cake Recipe – aka …

For preparing the cake. 3 cups baking flour; 3 teaspoon baking powder; 1 teaspoon cinnamon powder; 1/2 teaspoon mixed spice for baking; 1/2 teaspoon salt

Jamaican Rum Cake Recipe | Chelsea Sugar

1 pinch salt. Method. Preheat oven to 180 degrees C. Grease and flour 2 – 23cm round cake tins. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Beat in eggs then add rum, lime juice, …

Jamaican Rum Cake (Jamaican Christmas Cake with …

· Cream the butter and sugar. Mix the softened butter and granulated sugar together in a large mixing bowl until light and fluffy. Add the eggs. Mix in 1-2 eggs (of the 5 large eggs total) at a time to the creamed …

Jamaican Rum Cake Recipe – Cook Like A Jamaican

· No self-respecting Jamaican household would be without Christmas cake at the ready during the holidays to serve unexpected guests. This recipe is perfect for those who like their fruit cake to have texture and unexpected goodies throughout. Soaked with rum and port, this moist and potent cake is best enjoyed simply sliced and served on a plate.

Jamaican Christmas Cake | Dessert Recipes | Woman …

· Set the oven to 160c, 140c, fan, gas 3. Place the butter and sugar in a large mixing bowl and beat with an electric mixer until light and creamy, then gradually beat in the eggs until smooth, adding a little flour if the mixture …

Jamaican Black Cake – Bake It With Love

· Fold in the ingredients gently, just until fully combined. Then, transfer the mixture to the prepared Springform pan and smooth the top. Bake the black cake. Place your cake pan into the middle of your center rack and bake at 250°F (121°C) for 2 hours. Then, start testing the cake with a toothpick or cake tester.

Jamaican Black Cake – Jamaican Breeze

· The first step you want to take when you make this delicious treat is soaking your dried fruit. You’ll place the dried fruit in a jar and cover it with your alcohol of choice – either a sweet dessert wine or rum. Then, you let it sit for at least 5 days. If your fruit soaks up all the wine, you’ll want to add more to keep it covering the …

Chef Sian Jamaican Black Cake Recipe (Caribbean …

Instructions. Combine fruits with rum and wine in blender or food processor and grind into a paste. If using a blender, you may need to divide into 2 or 3 batches. Preheat oven to 300° Using a mixer cream butter, sugar, molasses and egg …

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How do you make Jamaican rum Christmas cake?