How do you bake a chocolate cake without Coco powder?

3/4 cup butter
3 eggs
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
2 cups sugar
2 teaspoons vanilla
1-1/2 cups milk

How do you make a cake without baking powder?

Instructions:

To make baking powder using baking soda, combine two parts cream of tartar (potassium bitartrate) with one part baking soda (sodium bicarbonate).
If you don’t plan to use it right away, you will want to add some cornstarch to keep it from clumping. …
Store in an airtight container in a cool, dark place.

How to bake a chocolate cake with no baking soda?

Steps Download Article

Preheat oven to 350ºF or 180ºC.
Grease and flour a 9″ x 13″ (23 x 33 cm) cake pan.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. …
Add eggs, milk, vegetable oil and vanilla. …
Pour into prepared pan. …
Bake for 35 to 40 minutes.
Cool completely and frost with your favorite frosting. …

What is the best chocolate cake?

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Pillsbury Moist Supreme Devil’s Food Cake Mix. The Dough Boy knows what’s up. …
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Betty Crocker Gluten-Free Devil’s Food Cake. …
Pamela’s Chocolate Cake Mix. …

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How do you bake a chocolate cake without Coco powder?