How to make a delicious luxury Christmas fruit cake?

Method

Combine the dried fruit and candied peel in a large bowl. …
Preheat the oven to 140°C/fan120°C/gas 1. …
Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking paper and grease the paper (see Golden Rules). …
Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out clean. …

What makes a good fruit cake?

What you need to make the it…

Variety of diced dried fruits , 7.5 cups in total plus the grated zest of one orange
Apple Juice
Spices – cinnamon is a must, nutmeg ,cocoa powder
Toasted Nuts – choice of almonds, walnuts and pecans
Golden Syrup
Pantry Staples – eggs butter flour brown sugar icing sugar and baking powder

How do you make homemade fruit cakes?

Moist fruit cake in 3 easy steps

Make and soak the dried fruit mix Ideally, your dried fruits should be more or less of similar size. …
Bake the fruit cake Pre-heat oven to 150°C (300°F). Set the oven rack in the centre of the oven. …
Maturing the cake with liquor/alcohol (optional)

How to make the best fruitcake recipe?

Preparation

Butter two 9-inch springform pans. Line with parchment paper, and butter again. …
Coarsely chop dates, prunes and pineapple. Combine fruit in a bowl with cherries and orange peel. …
In medium bowl, beat eggs until frothy. Beat in sugar, then almond extract. …
Divide mixture between pans. …
While cakes are still hot, brush lightly with corn syrup. …

Image Source

FRUIT CAKE – How to make FRUITCAKE Recipe – YouTube

· Spoon your cake batter into the cake tin (s) and bake for 2½ hours or until a cake skewer inserted into the middle of the cake (s) comes out clean. Quickly prick holes into the cake (s) with the cake skewer and drizzle …

RECIPE: OUMA’S CHRISTMAS FRUIT CAKE

· Instructions. In a large mixing bowl, add eggs, applesauce and mix until smooth. Add spice cake mix and mix until just combined. In a separate bowl, mix together candied fruits, nuts, flour until nuts and fruits are properly coated. Stir this fruit and nut mixture (along with any excess flour) into the cake batter gently.

Christmas Fruit Cake {With Cake Mix} – CakeWhiz

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Christmas Fruit Cake – dawnfoods.com

· Step 1 Prepare the dry mixture with nuts. To prepare the dry mixture, combine all the nuts, dates, cherries, figs, and apricots (leave aside the pine nuts for garnishing purposes).

Fruit and Nut Christmas Cake Recipe: How to make …

· Instructions. Place the dried fruit, honey, butter, sugar, honey, sherry, cocoa, mixed spice, orange zest and juice in a large saucepan over a medium low heat. Heat until the mixture until it reaches a gentle boil. Stir until …

Chocolate Fruit Cake – A Christmas Fruit Cake You’ll …

Bring to the boil, then lower the heat and simmer for 5 mins. Tip the fruit mixture into a large bowl and leave to cool for 30 mins. STEP 3. Heat oven to 150C/130C fan/gas 2. Line a deep 20cm cake tin with a double layer of baking parchment, …

Make & mature Christmas cake recipe – BBC Good …

· While the Christmas pudding was and still remains part of the Christmas celebrations, the baked cake, which in its early form still contained yeast, was not originally made for Christmas but for Twelfth Night. The cake played a significant role at this feast day from at least the 16th century onwards.

The history of the Christmas cake aka fruitcake – BritMums

Bake the cake in the centre of the oven for 4 hours until it feels springy in the centre when lightly touched. Cool the cake for 45 minutes in the tin, then remove it to a wire rack to finish cooling. When it’s completely cold, wrap in double …

Traditional Christmas Fruit Cake | Recipes | Delia Online

· Wrap the cake tightly in a double layer of baking parchment (greaseproof paper) and a double layer of foil, then place in an airtight container, in a cupboard (away from sunlight) at room temperature. Unwrap and feed …

Easy Christmas Cake Recipe – Nicky’s Kitchen Sanctuary

In a separate bowl sift together the flour, salt and spices. Fold these into the creamed mixture using a metal spoon. Fold in the fruit, grated rind and nuts. Pour into your tin and level with the back of a spoon. Bake for 2.5-3 hours or until the skewer comes out clean.

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How to make a delicious luxury Christmas fruit cake?