Can you use lentils to make chocolate cakes?

No one will know that these decadent-tasting chocolate cakes are infused with lentils. In fact, the moisture they provide lets you cut back on the amount of fat needed. If needed, you can make the cakes using a 1:1 gluten-free flour blend instead of whole wheat pastry flour.

How to cook lentils in a pan?

In small saucepan, combine lentils and water and heat to boiling. Reduce heat, cover, and simmer until lentils are falling apart, about 30 to 40 minutes. Drain and set aside. Preheat oven to 350 F. Grease a 13 x 9-inch baking pan. In a large bowl, combine dry ingredients, mixing well. In a medium bowl beat together eggs, oil, and almond extract.

Is lentil cake good for You?

I have included the Chocolate Lentil Cake recipe because it is so rare to see a cake that packs 39% of your daily value of iron in one slice. While not particularly low in calorie, you sneak in a big nutritional upside when you add lentils. For other great lentil recipes see: Canadian Lentils.

How do you make lentil pureu0301e cookies?

Preheat oven to 350 F (180 C). In large bowl, stir together flour, cinnamon, baking powder, baking soda, and salt. Add eggs to chocolate mixture and stir to combine. Stir in cooled lentil pureu0301e, milk, sugar, maple syrup, and vanilla.

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Can you use lentils to make chocolate cakes?