How do you make a Lady Baltimore cake?

Lady Baltimore Cake Recipe 1 3 cups sifted cake flour 2 3 teaspoons baking powder 3 1/2 teaspoon salt 4 3/4 cup white Crisco or other solid shortening 5 2 cups sugar, divided 6 2 tablespoons light corn syrup 7 1 1/2 teaspoon vanilla extract 8 1 teaspoon almond extract or flavoring 9 1 cup milk 10 6 egg whites More …

What is the origin of the Baltimore Queen cake?

Another version that I believe, is that Florence and Nina Ottelengui, managers of Charleston’s Lady Baltimore Tea Room, developed the recipe from a popular cake of that time, “Queen Cake”. Sift together flour, baking powder and salt.

What is the recipe for a cake with butter and vanilla?

Grease and flour three 9 inch round layer pans. In a large bowl, cream butter or margarine, 1 1/4 cups sugar and 1 1/2 teaspoons vanilla together well. Beat until light and fluffy. Stir flour, baking powder, and salt together in another bowl.

How do you fill a cake with dried fruit icing?

Arrange 1 of the cake layers, flat side up, on a serving plate, spread it with half the dried-fruit icing, and top the filling with another cake layer, flat side down. Spread the top layer with the remaining dried-fruit icing and top the filling with the remaining cake layer.

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Lady Baltimore Cake – Southern Living

3/4 teaspoon kosher salt. 10 tablespoons unsalted butter, cubed at room temperature. 1 cup buttermilk. 2 eggs. 2 tablespoons vegetable oil. 1 tablespoon vanilla extract. 1/2 teaspoon almond extract. Filling. 1/2 cup pitted dates, …

Lady Baltimore Cake – Relish

Preheat oven to 350F. Coat two 8-inch layer cake pans with cooking spray; line bottoms with wax paper and coat paper with spray. To prepare cake, sift together flour, baking powder and salt. Beat butter and 3/4 cup sugar until well …

Lady Baltimore Cake Recipe | MyRecipes

Pour batter into 3 greased and floured 9 – inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.

How To Make Lady Baltimore Cake – Best Recipe | …

Soak the raisins in the sherry for several hours. Preheat the oven to 375°F and flour two eight-inch cake pans. Set aside. Sift together the flour, salt, and baking powder several times. Set aside. Cream the butter and sugar in a large bowl. …

Lady Baltimore Cake Recipe – Epicurious

· Step 2. In a small saucepan combine the sugar and the water, bring the mixture to a boil, stirring until the sugar is dissolved, and boil the syrup until it registers 248°F. on a candy …

Martha’s Lady Baltimore Cake Recipe – Martha Stewart

Step 1. Make the cake: Preheat the oven to 375 degrees. Butter and flour two 9-by-2-inch round pans; set aside. Into a medium bowl, sift together flour, baking powder, and salt three times; set aside. Advertisement. Step 2. In the bowl of …

Lady Baltimore Cake – Good Housekeeping

· Add egg yolks, then the milk, alternately with sifted dry ingredients. Beat egg whites until stiff peaks form. Fold beaten egg whites and extract into yolk mixture. Bake in two 9-inch greased cake …

Martha Stewart – Martha Makes a Lady Baltimore Cake with …

Martha Makes a Lady Baltimore Cake with Her Mom, Big Martha. Martha Stewart. March 14 · …

The Old Foodie: Lady Baltimore Cake.

· Beat the whites of six eggs. Take a cup and a half of granulated sugar, a cup of milk, nearly a cup of butter, three cups of flour and two teaspoonfuls of good baking powder. Sift the flour and baking powder together into the other ingredients, adding the eggs last of all. Bake in two buttered pans for fifteen or twenty minutes.

Who Is the Lady Baltimore From the Cake, Anyways? | …

· Preheat the oven to 350°F. Line the bottoms of three 8-inch cake pans with parchment, then lightly grease and flour the sides. In a clean stainless steel or glass bowl, beat the egg whites with a pinch of cream of tartar to stiff, …

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How do you make a Lady Baltimore cake?