How to bake a peach cake with cream cheese?

In a small bowl, cream the cream cheese until smooth and creamy. Add in the sugar and peach juice. Mix well. Spoon the cream cheese mixture on top of the peaches evenly, coming to within 1” of the edge of the pan. Sprinkle with cinnamon and sugar. Bake for 45-55 minutes. This cake is hard to tell if it is done because of the cream cheese.

How much flour do you use to make a peach cake?

1 1/2 cups diced peaches tossed in 1 Tablespoon flour — (We use canned most often but if you prefer fresh, that works too.) Dice into small pieces so the peaches will be less likely to sink to the bottom of the cake pan. If using canned peaches, buy two 15oz (425g). Reserve the juice for brushing layers.

How to bake Peaches in the oven?

Arrange the peach slices on top of the batter. In a small bowl, cream the cream cheese until smooth and creamy. Add in the sugar and peach juice. Mix well. Spoon the cream cheese mixture on top of the peaches evenly, coming to within 1” of the edge of the pan. Sprinkle with cinnamon and sugar. Bake for 45-55 minutes.

What is peaches and cream cake made of?

This Peaches and Cream Layer Cake is made of soft Yellow Cake layers moistened with some spiked peach syrup, then layered with peach jam and lightly sweetened whipped cream. So simple, but oh so, gooood! If you need a cake that you can make ahead of time, this one is it.

Image Source

Peaches and Cream Cheesecake – Domino Sugar

Preheat oven to 350°F. Lightly spray an 8-inch springform pan with nonstick cooking spray. Combine in a medium bowl graham cracker crumbs, butter, and sugar; stir to moisten crumbs. Press crust into bottom and slightly up sides of …

Old-Fashioned Peach Cake with Peach Cream Cheese …

3 peaches. 2 T granulated sugar. To make the cakes, preheat oven to 350 degrees. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly …

Peaches and Cream Cheese Cake Recipe – Tried and …

· Instructions. Preheat oven to 350 degrees F. Mix together flour, baking powder, salt, pudding mix, butter, egg and milk in stand mixer or using hand mixer; beat 2 minutes at medium speed. Pour in to greased pie pan. …

Peach Cream Cheese Cake – Recipe – Cooks.com

· Combine 1 (8 oz.) package cream cheese, 1/2 cup sugar and 3 tablespoons reserved juice. Beat 2 minutes in mixer bowl. Spoon within 1/4″ of edge of pie pan. Mix together 1 teaspoon sugar, 1/2 teaspoon cinnamon and sprinkle over top. Bake at 350 degrees for 30 to 35 minutes or until golden brown.

Peach and Cream Cheese Torte Recipe | Allrecipes

Press into the bottom of a 10-inch pie plate. Step 3. Bake the crust in preheated oven for 5 minutes. Remove and allow to cool. Step 4. Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla …

The Ultimate Cream Cheese Peach Cobbler … – …

Spray your pan with nonstick spray. reserve 1 1/2 cup of the cake mixture. Set it aside for later. Take the remaining and press it into the bottom of your 9 by 13 sheet pan. Bake in the oven for 10 minutes. While the base is cooking, mix …

Award Winning Peaches and Cream Pie Recipe | …

Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture. Step 3. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved …

No-Bake Peach Cheesecake – Love Bakes Good Cakes

Place the cream cheese in a large mixing bowl. Mix it well with an electric mixer. Add the sugar, peach gelatin and coffee creamer. Mix well. Add the whipped topping and mix until well combined. Spread the mixture into the pie crust. …

Peach Dump Cake Recipe – The Spruce Eats

· Heat the oven to 350 F. Spray a 13 x 9-inch baking dish with cooking spray. The Spruce / Elizabeth Briskin. In a large bowl, beat the cake mix, oil, eggs, pudding mix, and water with an electric mixer until smooth. Pour into …

PHILADELPHIA No-Bake Peach Cheesecake – My …

1. Combine graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13×9-inch pan. Refrigerate until ready to use. 2. Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir …

Information sources:

How to bake a peach cake with cream cheese?