What’s in a del Monte peaches and mango cake?

What’s in a del Monte peaches and mango cake?

1 1 cup butter, softened 2 2 cups sugar 3 6 eggs 4 1 teaspoon vanilla extract 5 3 cups all-purpose flour 6 ¼ teaspoon baking soda 7 ¼ teaspoon salt 8 ½ cup sour cream 9 6 bowls Del Monte diced peaches and mangoes, drained for at least 30 minutes (about 1 ½ cups) 10 Confectioners’ sugar More …

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What is the recipe for a mango cake?

Combine the flour, baking soda and salt; add to the batter alternately with sour cream, beating well after each addition. Fold in drained mangoes and peaches.

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How long to bake a peach and mango pound cake?

After 70 minutes in the oven, this peach and mango pound cake baked up beautifully, deep golden brown on the outside and dense and yet tender on the inside. My husband and I had a slice (or two) of this delicious pound cake while watching our favorite Sunday afternoon show. Enjoy! Preheat oven to 350°F. Grease and flour Bundt pan.

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What to do with leftover peaches and mangoes?

I was cleaning my pantry last week when I saw some left-over bowls of diced peaches and mangoes from making mango pudding. I searched online for a recipe that will make use of them and I stumbled upon this simple peach pound cake recipe. I haven’t done any baking since the New Year so I thought that it was the perfect time to do so.

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1. What’s in a del Monte peaches and mango cake?
2. What is the recipe for a mango cake?
3. How long to bake a peach and mango pound cake?
4. What to do with leftover peaches and mangoes?
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