How do you make the perfect Christmas cake with passion fruit?

For the drizzle, scoop out the passion fruit pulp into a small pan. Add the pineapple juice and caster sugar and heat until bubbling, then bubble until syrupy. For the icing, beat the cheese and butter until lump-free, then beat in icing sugar and vanilla.

What is the recipe for passion fruit buttercream?

For the Passion Fruit Buttercream: 1 6 large egg whites 2 2 cups white granulated sugar 3 4 teaspoons pure vanilla extract 4 3 cups unsalted butter, at room temperature 5 6 to 8 tablespoons thawed frozen passion fruit concentrate More …

How to cook passion fruit in the oven?

Method Step 1. Heat the oven to 180C/fan 160C/gas 4. Line and butter 2 x 20cm sponge tins. Step 2. Halve the passion fruit and scoop the seeds and pulp into a sieve set over a bowl. Step 3. Brush the two inside faces of the sponges with the remaining passion fruit juice.

How do you make passion fruit ice cream?

Halve the passion fruit and scoop the seeds and pulp into a sieve set over a bowl. Stir the pulp until all the juices have been pushed through. Beat the butter until it is very light, then beat in most of the icing sugar until the mixture thickens. Beat in 2 tbsp passion fruit juice followed by the remaining icing sugar.

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How do you make the perfect Christmas cake with passion fruit?