How do you make a crumble cake with Peaches?

The more brown sugar you use on top, the more ‘crumble’ you will have. Preheat oven to 350 degrees F (175 degrees C). Pour peaches into a 9×13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top. Bake in the preheated oven until golden and bubbling, about 30 minutes.

How to cook canned peaches in a cake mix?

Directions. Pour canned peaches into a 9×13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture. Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through.

How do you make peach cobbler with Peaches?

If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches. Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.

What can I substitute for white in a peach cake?

Also, yellow cake mix can be substituted for the white. Preheat oven to 350 degrees F (175 degrees C). Spread peach slices evenly into a 9×13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.

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How do you make a crumble cake with Peaches?