How do you Make A Raisin buttercream cake?

Put 1 cup of raisins in a pot and pour in 1 cup of water. Easy! Let it boil for 5 minutes. Much of the water will be soaked up by the raisins. While you are waiting, get your dry bowl ready. Whisk together 3 cups flour (I prefer to use 2 cups white and 1 cup whole wheat), 1 Tbsp baking soda and 1 tsp each of ground cinnamon, cloves and nutmeg.

How to cook raisins in a pan with cream?

Cook 1 pound raisins and 1 cup water over medium high heat for 15 minutes. Add 1 cup cold water. In large mixing bowl cream ½ cup shortening and 2 cups sugar. Add 1 teaspoons Salt, 1 teaspoons Ginger, 1 teaspoons Cinnamon and 1 teaspoons Baking soda, mix well.

How do you make raisins with baking soda and flour?

Combine 1 cup of raisins with 1 cup of water on the stove top. Boil for 5 minutes. Meanwhile, whisk together 3 cups flour, 1 Tbsp baking soda and 1 tsp each of ground cinnamon, cloves and nutmeg.

How to make raisins and rice crispy?

Instructions Combine 1 cup of raisins with 1 cup of water on the stove top. Meanwhile, whisk together 3 cups flour, 1 Tbsp baking soda and 1 tsp each of ground cinnamon, cloves and nutmeg. When the 5 minutes is up, turn the heat off and mix in 1/2 cup shortening and 1 1/2 cups sugar until the shortening is melted and the sugar is dissolved.

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How to Bake the Perfect Pain au Raisin – A Slice of Heaven

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How to Make a Buttercream Transfer – Wilton

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Coat a 10-inch tube pan with Pan Grease (page 16) or a thin layer of butter with a light dusting of flour. Drain the raisins. (Save the rum for the buttered rum sauce.) Pat the raisins dry and toss them with ¼ cup of the all-purpose flour in a …

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Rum-raisin Cake Recipe – Group Recipes

How to make it. Combine raisins and rum;cover and stand until rum is absorbed. Stir together: flour, baking powder, salt.Blend butter, sugar, eggs, and vanilla in a large bowl on low speed. Beat on high speed for 5 minutes, scraping down sides often. Add dry ingredients to creamed mixture alternately with cream.

How to Make a Modern Marble Buttercream Cake – …

· Preheat oven to 350 °F. Spray three 6-inch round cake pans with non-stick spray, line the bottom of each pan with parchment paper and spray again. Set aside. In a medium-size bowl, whisk and stir together the cake mix, …

Vegan Buttercream Frosting | Just 4 … – Delicious …

· Instructions. In a large bowl, cream the butter, vanilla, and milk using a stand mixer. Add the powdered sugar a cup at a time into the creamy mixture and mix it thoroughly starting at slow speed and gradually increasing …

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How to Make Perfect Italian Meringue Buttercream: Step-by-Step

· Mix half of the sugar with the water in a medium saucepan over medium heat, stir just until the sugar dissolves. When the pan heats up, brush around the sides of the pot with a clean pastry brush dipped in water to dissolve any sugar crystals adhered to the sides of the pot.

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How do you Make A Raisin buttercream cake?