What is the best recipe for baked fish?

Steps

Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
Mix remaining ingredients; drizzle over fish.
Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

How to make fish cakes with bread crumbs?

Prepare 3 dishes – one containing about 3 tablespoons flour seasoned with salt; one containing a beaten egg, and and the third containing the breadcrumbs.
The amount you will need depends on the number of fish cakes you are making. …
Carefully dip each fish cake in flour and shake off the excess. …
Now dip each flour-coated fish cake in beaten egg.

How to make fish cakes recipe?

Scoop out mixture – Use a 1/4 cup measure to scoop out that much fish cake mixture (about 60g) and pack it in firmly into the cup.
Form patties – Turn the mixture out onto your hand then form patties. …
Crumbing, dust with flour – To coat the fish cakes in panko breadcrumbs, start by coating in flour. …

What are the ingredients in fish cake?

We made mashed potatoes from a box, then mixed the canned fish with the potatoes, a whisked egg, dried parsley and salt and pepper. We fried the cod cakes in a cast-iron skillet in vegetable oil until brown and crispy on the outside. We would open a few cans of green beans, and dinner was on the table fast and cheap.

Image Source

Baked Fish Fillets Recipe – BettyCrocker.com

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What is the best recipe for baked fish?