How to make mawa cakes?

How to make mawa cakes?

Here is my version of Mawa cakes. Preheat the oven to 400 degrees Fahrenheit / 200 degrees Celsius. Take a bowl and add in half a cup each of melted warm ghee (clarified butter) and milk. Add in quarter cup of oil. Add in 3 eggs and 2 teaspoon of vanilla extract. Mix well with a whisk to combine. Set aside.

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Can I substitute milk powder for mawa in a recipe?

Update- A reader, Shahin, tried this recipe by substituting mawa with 100 grams of milk powder, and she says it was just as good as the regular mawa cake. So if you have a hard time finding mawa you can use milk powder. HOW TO MAKE MAWA CAKE? Mawa Cake | How To Make Mawa Cake Mawa cake is a moist, dense, decadent and delicious Indian cake.

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How to make mawa kebabs?

Preheat oven to 350 degrees. Cream together butter and sugar. Add grated mawa or milk powder and mix. Beat 2 eggs into the mixture. Add all the remaining dry ingredients and milk, except the nuts. Pour the batter into a greased baking pan lined with parchment paper.

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How long do mawa cakes last?

Remove once they are golden brown and cool – the Mawa Cakes tastes best with a hot cup of tea and can be stored for upto 4 – 5 days in an airtight container. To make about 8 cakes you will need:

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1. How to make mawa cakes?
2. Can I substitute milk powder for mawa in a recipe?
3. How to make mawa kebabs?
4. How long do mawa cakes last?
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