How to make chocolate cake with buttermilk and sauerkraut?

A delicious chocolate cake with an ingredient best kept secret. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside.

How do you make sauerkraut with coconut?

The sauerkraut cannot be tasted; you think you’re eating coconut! Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square. Thoroughly cream together butter and sugar. Beat in eggs and vanilla. Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture.

How to bake sausage and sauerkraut cake?

When the batter is smooth and well mixed, add in chopped sauerkraut and mix in. Divide the batter evenly between the two pans and smooth the tops with a spatula, if needed. Bake at 350 F for 25 minutes and test with a cake tester. If it comes out clean, then the cake is done.

What is the recipe for a light chocolate cake?

Heat oven to 350 F. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and 1/4 teaspoon salt, and set aside. In a large bowl, cream together butter with 1 1/2 cups sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in 1 teaspoon vanilla.

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Sauerkraut Chocolate Cake – An Affair from the Heart

· Instructions. Preheat oven to 350 degrees, grease, and flour two round cake pans. Sift all dry ingredients together. Cream together sugar, butter, and vanilla. Beat eggs in one at a time. Add dry ingredients to creamed …

Chocolate Sauerkraut Cake – Recipe – Cooks.com

2/3 c. butter 1 1/2 c. minus 2 tbsp. sugar 3 eggs 1 tsp. vanilla 1 c. + 4 tbsp. water 1 tsp. red food coloring (optional) 1/2 c. cocoa 1 tsp. baking powder

German Chocolate Cake Recipe – Brown Eyed Baker

· Make the Cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans, then line the bottoms with rounds of parchment paper. Sift together the flour, baking powder, baking soda and salt; set aside. Melt the …

The BEST homemade German Chocolate Cake – …

· Instructions : Heat oven to 375°F. Grease two 8 or 9-inch round baking pans. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily. For the Cake: Stir …

The Ultimate Chocolate Cake Recipe From A Box – …

· Instructions. In a medium sized bowl, add the number of eggs called for on the box plus one extra and beat well with a whisk. Add in melted butter in place of vegetable oil, milk in place of water, and beat until combined. …

Learn the secrets to Anne Byrn’s personal chocolate layer …

· Lightly grease and flour two 9-inch round cake pans. Place the butter and sugars in a large bowl, and beat with an electric mixer on medium speed until creamy, about 2 minutes. Add the eggs, one at a time, beating well after each addition. Scrape down the bowl with a rubber spatula and stir in the vanilla.

Easy Chocolate Cake (from box mix & incredibly moist!)

· In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, cake mix, sugar, flour and cocoa powder, beat with an electric mixer until combined, 1-2 minutes. Spray a 9×13 inch pan with non-stick cooking spray. Pour the batter into the pan and bake for 30-32 minutes or until a toothpick inserted in the center of the …

Chocolate Cake Recipe Ina Garten : Optimal Resolution List …

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The Secret to Making Perfect Chocolate Cake May Surprise You

· Mayonnaise is simply a concoction of oil, egg yolk, and some type of acid (either vinegar or lemon juice). Oil and eggs are certainly not uncommon ingredients to put in a cake. However, the vinegar is what most find to be the odd ingredient of the bunch. Vinegar doesn’t seem like something that goes in a sweet, delicious dessert.

How to make your own Sauerkraut | German Food, the way you …

· – white wine (dry Riesling; 250 gr for 10 L) – if you add wine you will get wine-sauerkraut, it is not a must – Buttermilk (500 gr for 10L) – If you dont have a store to buy this milk you can get the powder and make it yourself.

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How to make chocolate cake with buttermilk and sauerkraut?