How to bake Atta cake?
Atta Cake is a soft, moist, and wholesome whole wheat cake. It is an eggless cake that has no butter or maida. Learn how to bake eggless whole wheat cake in a few simple steps. Combine sugar, curd, milk, olive oil in a mixing bowl. Whisk for 5 – 6 minutes using a hand mixer or an egg beater. All the ingredients should mix well together.
What are the ingredients of eggless Atta cake?
Ingredients of Eggless Atta Cake: A handful of ingredients such as whole wheat flour, baking powder, cinnamon powder, curd along with gur and whole lot of nuts like walnuts and raisins, makes for a fluffy, delectable cake to relish with a cup of tea.
What is atta flour?
Atta is a flour prepared with whole wheat grains (gehun). It is not refined flour. Hence, it gives a roasted aroma, nutty flavor, and deep brown color to the cake. Wheat flour has a high amount of gluten. The same whole wheat flour is used to make chapati, roti, paratha, ladoo, or halwa (kada prasad).
How long does Atta cake last in the fridge?
In cooler climates, the cake can be kept at room temperature for 1 to 2 days. In warmer or hotter climates, refrigerate the cake immediately. This atta cake stays good for about a week in the fridge. Flour: My recipe is for a whole wheat cake.
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- How to bake Atta cake?
- What are the ingredients of eggless Atta cake?
- What is atta flour?
- How long does Atta cake last in the fridge?
- Learn How to Perfect the Atta Cake Recipe at Home
- Atta cake Recipe by Yaseen’s cooking – Cookpad
- Atta Cake Recipe, How To Make Atta Cake With Soya …
- How to make Atta Cake ( Wholewheat flour cake) – …
- Indian Food Nest: Atta Cake / Maida Cake Recipe
- Wheat Flour Cake Recipe | Fluffy, Healthy and Tasty Atta …
- How To Make Diabetic Atta At Home | …
- Whole Wheat Cake Recipe by Niru Gupta – NDTV Food
- Why Isn’t My Cake Cooking In The Middle? Here’s …
- Four easy-to-bake eggless cake recipes to try at home …