What can I substitute for Apple in a Danish apple cake?

Frank Camorra’s Danish apple cake. Photo: Marina Oliphant You can replace the apple in this cake with rhubarb, pear or firm peaches. Or leave the fruit out altogether and just sprinkle the cinnamon sugar mix onto the cake before baking, then you will have a very moist tea cake.

How do you make a simple apple cake?

Peel, core and quarter apples, then slice them thinly. Spread half the mixture in the bottom of the cake tin and cover with half the sliced apple. Cover with the rest of the mixture and arrange the remaining apple in a wheel pattern over the top. Mix cinnamon and white sugar then sprinkle over the apple.

What is the best way to make apple crisp?

Peel, core and thinly slice the apples. Put into a stainless steel or enamel pan with a little water. Cover and cook gently until soft, then purée. Stir in 1 tablespoon of butter and enough sugar to taste. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. Allow to cool.

How to make Danish dough for dessert?

Directions Combine 1 cup flour, 2 tablespoons brown sugar, 1 teaspoon salt, and instant yeast in a mixing bowl. Meanwhile, make the filling. Transfer the Danish dough to a floured surface and punch the dough down. Turn the baking sheet so that you face the short side of the dough.

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What would be a good substitute for butter in an apple …

· Good olive oil give great flavor in baking. Just remember to use 4/5 volume of butter as butter is roughly 80% fat and 20% milk solids. Correction…the other 18-20% is a combination of milk solids and water. Applesauce instead of butter– of course!!!!!!!! You could also use oil, like canola or vegetable.

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What can I substitute for Apple in a Danish apple cake?