How do you make an upside-down peach cake?

Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches. Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm. What other fruits can you add to upside-down cake?

How do you bake Peaches in a bundt pan?

Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula. Preheat oven to 325°F.

What is your best peach cake recipe?

—Terri Kirschner, Carlisle, Indiana Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg and vanilla.

What are the best types of upside-down cake?

There are many delicious options besides peach for upside-down cake. Pineapple cake, whether baked in a cast-iron skillet or as adorable minis, is a classic. A little plum cake is perfect for summer, but there’s no reason to stop flipping cakes when the weather turns chill!

Image Source

Peach Upside Down Cake I Recipe | Allrecipes

Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan. Step 3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir …

PEACH UPSIDE DOWN CAKE – Call Me PMc

Instructions. Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange the peach slices in a single layer over the sugar. In a large bowl, mix the sugar and remaining butter until light and fluffy. …

Peach Upside Down Cake – The Kitchen Magpie

· Preheat your oven to 350 °F. Grease a 9 inch round pan with butter. Combine the brown sugar and the melted butter and spread out into the bottom of the pan. Place the peaches and raspberries in a single layer on top …

Easy to Make Summer-Inspired Peach Upside Down Cake | Cake …

· Melt the 3 tablespoons of butter in a frying pan on medium heat. Once the butter is melted, add the ⅓ cup brown sugar. Cook, stirring frequently, until the sugar has completely melted. Add the sliced peaches and cook for another 1 to 2 minutes, just until the peaches soften a bit. Set aside.

Peach Upside Down Cake – Amanda’s Cookin’ – Cake & Cupcakes

· Melt 6 tablespoons butter. Stir together melted butter and brown sugar and spread in the bottom of the prepared pan. Arrange peach slices over the butter/sugar mixture to cover the pan. To make the cake batter, beat remaining 3⁄4 cup softened butter and the granulated sugar until creamed and fluffy.

Peach Upside-Down Cheesecake

Pour butter into prepared pan; sprinkle with brown sugar. Slice 2 peaches and arrange in a single layer over brown sugar. In a large bowl, beat cream cheese and sugar until smooth. Beat in …

Peach Upside Down Mini Cakes – Sweet & Savory

· Set aside. In a small bowl, whisk together flour, baking powder, baking soda and salt. In a mixing bowl with paddle attachment, beat butter and sugar together until fluffy and creamy, about 2 minutes. Add egg and vanilla …

Upside Down Peach Rum Cake – Yummly

· Directions. Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl; set aside. Butter a 9” cake pan. Stir the brown sugar, 1/4 cup melted butter, and dark rum in a 9 …

Fluffy and Flavorful Blackberry Peach Upside Down …

1.Start by taking a 12-inch iron skillet and melting 1½ stick of butter. Next, go ahead and add in the brown sugar, stirring constantly until it starts to bubble and is well-combined. 2.Next, put the blackberries and peaches over the brown …

How To Make an Upside-Down Cake with Almost Any …

Spread the 1/4 cup of honey over the bottom of the pan then arrange the peach slices on top. In a small bowl whisk together the flour, baking powder and salt. In a larger bowl, cream together the butter, sugar and honey. blend in the eggs. Add the dry ingredients and mix it until it’s smooth.

Information sources:

How do you make an upside-down peach cake?